Crown Royal Cookies
Crown royal cookies are a classic combination and a definite game changer! They are mixed up together in a large bowl with unsalted butter, chocolate chips, and brown sugar.
Ingredients
- 3 1/4 Cups Flour
- 1/2 Teaspoon Salt
- 2 Teaspoons Lemon Extract
- 1 Teaspoons Baking powder
- 1 1/3 Cups Unsalted Butter Softened
- 2 Large Eggs
- 1/2 Cups Crown Royal
- 1 Cup Marshmallows
- 1/2 Cups Pecans Chopped
- 1 Cup Chocolate Chips
- 1 Cup Granulated Sugar
- 1 Cup Brown Sugar
Instructions
- To a bowl add in all of your dry ingredients. Blend together well on low speed. All purpose flour, salt, and baking powder.3 1/4 Cups Flour, 1/2 Teaspoon Salt, 1 Teaspoons Baking powder, 1 1/3 Cups Unsalted Butter
- To a separate bowl add your softened butter, brown sugar, and white sugar. Start blending and while doing so add in your eggs, lemon extract, and crown royal. Blend things together well.2 Teaspoons Lemon Extract, 1 1/3 Cups Unsalted Butter, 2 Large Eggs, 1 Cup Granulated Sugar, 1 Cup Brown Sugar, 1/2 Cups Crown Royal
- Next, add the flour mixture into the bowl and blend together well.
- Fold in your marshmallows, pecans, and chocolate to the bowl. Take a spatula and fold everything into the mixture.1 Cup Marshmallows, 1/2 Cups Pecans, 1 Cup Chocolate Chips
- Scoop a rounded tablespoons of dough onto the prepared cookie sheet, spacing them about 2 inches apart. Add a couple extra pieces of chocolate chips and marshmallow before placing them in the oven.
- Let chill for 45 minutes then bake at 350 degrees for 8 minutes or until the edges of the cookies turn brown.
- Let cool for 5 minutes and enjoy your delicious soft cookie.
