Deliciously Tender Baked Chicken Thighs
My easy and incredibly Juicy Baked chicken thighs made with simple ingredients such as olive oil, melted butter, and lemon pepper! They are protein-packed and pair well with my oven-roasted potatoes or my air fryer sweet potatoes!
Ingredients
- 4 Chicken Thighs Bone-In, Skin On
- 2 Tablespoons Unsalted Butter Melted
- 2 Tablespoons Olive oil
- 1 Teaspoon Garlic powder
- 1/2 Teaspoon Lemon Pepper
- 1 Teaspoon Paprika
- 1 Teaspoon Dried Thyme
- 1 Teaspoon Sea Salt
Instructions
- Preheat your oven to 425°F
- In a small bowl, mix together seasonings.1 Teaspoon Garlic powder, 1/2 Teaspoon Lemon Pepper, 1 Teaspoon Paprika, 1 Teaspoon Dried Thyme, 1 Teaspoon Sea Salt
- Place the chicken thighs on a baking sheet lined with foil or parchment paper. Pat dry with a paper towel.
- In a separate bowl, combine the olive oil and melted butter.2 Tablespoons Unsalted Butter, 2 Tablespoons Olive oil
- Generously rub the butter and olive oil mixture over the chicken thighs front to back.4 Chicken Thighs
- Next, rub in the seasoning mixture evenly over the chicken thighs.
- Place the chicken thighs in the preheated oven for an average of 35-40 minutes, or until the the skin is crispy.