Jambalaya Seasoning Recipe (Simple and Delicious)
Jambalaya seasoning is the perfect blend of a creole seasoning recipe. The blend of spices has just the right amount of spice! This homemade spice mix can be added to things like my easy jambalaya recipe or a warm batch of French fries.
Ingredients
- 2 Tablespoons Paprika
- 2 Tablespoons Garlic powder
- 1 Tablespoons Onion powder
- 1 Tablespoons Dried oregano
- 1 Tablespoons Dried thyme
- 1 Tablespoons Cayenne pepper adjust to your preferred level of spiciness
- 1 Tablespoons Black pepper
- 1 Tablespoons Salt
Instructions
- In a small bowl, combine all the ingredients.2 Tablespoons Paprika, 2 Tablespoons Garlic powder, 1 Tablespoons Onion powder, 1 Tablespoons Dried oregano, 1 Tablespoons Dried thyme, 1 Tablespoons Cayenne pepper, 1 Tablespoons Black pepper, 1 Tablespoons Salt
- Mix well until all the spices are evenly incorporated.
- Store the jambalaya seasoning in an airtight container or a spice jar.
- Use the seasoning in your jambalaya recipe or any other Cajun-inspired dishes.
- Note: Feel free to adjust the quantities of spices according to your taste preferences. You can also add other spices like smoked paprika, celery seed, or dried thyme leaves for additional depth of flavor.