Jambalaya seasoning is the perfect blend of a creole seasoning recipe. The blend of spices has just the right amount of spice! This homemade spice mix can be added to things like my easy jambalaya recipe or a warm batch of French fries.

What Is Jambalaya Seasoning?

Jambalaya seasoning is a flavorful blend of spices and herbs in the traditional Louisiana dish. It can include paprika, cayenne pepper, thyme, oregano, garlic powder, onion powder, and black pepper, though variations exist. Some people have their own secret ingredients, like fresh garlic or smoked paprika, to enhance the taste. You can make your seasoning by grinding whole spices in a coffee grinder or opt for pre-made mixes available in stores. Creole dishes often use this spice rub with simple ingredients. Adjust the amount of seasoning according to your preference, and don’t forget to add jumbo shrimp for a delicious twist.

Ingredients You Will Need

Smoked Paprika is a spice made from dried peppers, offering a range of flavors from mild and sweet to smoky and spicy. It is commonly used in various dishes worldwide, adding vibrant color and enhancing the taste of soups, stews, sauces, and more.

Garlic powder- to enhance the flavor and give a consistent taste.

Onion powder- To add a distinct onion flavor to dishes without the texture of fresh onions. It helps enhance the overall flavor profile and adds depth to the seasoning blend.

Dried oregano- This provides a slightly floral flavor. It adds a distinct earthiness and depth to the seasoning, complementing the other ingredients and enhancing the overall taste of jambalaya dishes.

Dried Thyme- It’s used in jambalaya seasoning because it adds a unique, aromatic flavor and fragrance that complements the bold and spicy flavors of the dish. It also has a long shelf life and is readily available, making it a convenient ingredient for seasoning.

Cayenne pepper- This helps to add heat, spiciness, and extra flavor to the dish. It brings a fiery kick to the flavor profile, characteristic of traditional jambalaya. The amount of cayenne pepper used can be adjusted according to personal preference.

Black pepper- I feel you can’t make your seasoning without black pepper. It’s used in jambalaya seasoning to add a spicy and slightly pungent flavor to the dish. It enhances the overall taste profile and complements the other ingredients in the jambalaya seasoning, creating balance.

Salt- To enhance the dish’s flavors and bring out the natural taste of the ingredients. It helps balance the flavors and add a savory element to the jambalaya, making it more delicious and enjoyable.

How To Make Jambalaya Seasoning?

1. In a small bowl, combine all the ingredients.

2. Stir

3. Store the jambalaya seasoning in an airtight container or a spice jar.

4. Lastly, use the seasoning in your jambalaya recipe or any other Cajun-inspired dishes. There you have it. You have officially made your own seasonings.

You can also add other spices like smoked paprika, celery seed, or dried thyme leaves for additional depth of flavor.

Variations

Bell peppers are often incorporated into the mix to enhance the flavor profile, infusing the jambalaya with a hint of sweetness and crunch. Whether you choose to use a Cajun seasoning mix, a Creole seasoning blend, or a homemade blend stored in a mason jar in your spice cabinet, this seasoning is a key player in the art of Creole cooking.

Storage

To properly store your homemade jambalaya seasoning, follow these steps:

1. Transfer the seasoning to an airtight container or a spice jar with a tight-fitting lid. Ensure that the container is clean and dry before using it.

2. Next, label the container with the name and date of the seasoning to keep track of its freshness.

3. Store the container in a cool, dry, and dark place like a pantry or a kitchen cabinet. Avoid exposing the seasoning to direct sunlight or heat, as it can degrade flavor and potency.

4. In addition, check the seasoning periodically for any signs of moisture or clumping. If you notice any, use a fork or a small whisk to break up the clumps and redistribute the spices.

5. Stored properly, the jambalaya seasoning lasts up to 6 months.

Remember to always check the aroma and taste of the seasoning before using it, as spices can lose their potency over time.

Common Questions

What can jambalaya seasoning be used on?

Jumbo shrimp’s brown rice, dirty rice, white rice, Cajun dishes, Creole jambalaya, and andouille sausage. It’s up to your flavor profile.

What is jambalaya seasoning made of?

Jambalaya seasoning typically includes a combination of spices and herbs that add delicious flavor to the dish. The exact ingredients can vary depending on the recipe and personal preference, but common ingredients in jambalaya seasoning may include paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, black pepper, and salt.

In Conclusion

In conclusion, Jambalaya seasoning, rooted in the vibrant Creole cuisine of New Orleans, is a beautiful blend of flavors that adds depth and character to this iconic dish. So, this homemade Cajun seasoning recipe combines the essence of the city’s culinary heritage with the convenience of ingredients found in your local grocery store. The blend also includes paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, black pepper, white pepper, and a touch of salt.