Keto Taco Sauce
Keto taco sauce made with real tomatoes perfectly combines your keto fish tacos. This low-carb awesome sauce will for sure please your keto diet. This homemade taco sauce will definitely remind me of creamy sriracha sauce!
Ingredients
- 3 medium-sized Tomatoes diced
- 1/2 Cup Onion Chopped
- 1 Teaspoon Minced Garlic
- 1 tablespoon Olive oil
- 1/2 teaspoon Chili powder
- 1/2 Teaspoon Garlic Powder
- Pinch Cayenne Powder
- Pinch Sea Salt
- Pinch Black Pepper
- Pinch Cumin
Instructions
- Heat the olive oil in a skillet over medium heat.1 tablespoon Olive oil
- Add the chopped onion and minced garlic to the skillet and sauté until they become fragrant and translucent.1/2 Cup Onion, 1 Teaspoon Minced Garlic
- Add the diced tomatoes to the skillet and cook for about 5 minutes, until they start to soften.3 medium-sized Tomatoes
- Stir in the seasonings.1/2 teaspoon Chili powder, 1/2 Teaspoon Garlic Powder, Pinch Cayenne Powder, Pinch Sea Salt, Pinch Black Pepper, Pinch Cumin
- Reduce the heat to low and simmer the sauce for about 10-15 minutes, or until the tomatoes have fully softened and the flavors have melded together.
- Remove the skillet from the heat and let the sauce cool slightly.
- Transfer the mixture to a blender or food processor and blend until smooth.
- Taste the sauce and adjust the seasonings if needed.
- Transfer the keto taco sauce to a jar or container and refrigerate until ready to use.