Mushroom Chicken and Spinach
Mushroom chicken and spinach are a must-try!! It has smothered chicken with creamed spinach bacon and mushrooms! The mushrooms are pan-fried, and then a gravy is created. This reminds me of Panda Express chicken. I’m not bragging, but this is one healthy mushroom chicken recipe that I think you will enjoy.
Ingredients
- 4 boneless skinless chicken breasts
- Salt To Taste
- Black Pepper To Taste
- Garlic Powder To taste
- 2 Tablespoons Olive Oil
- 1 Tablespoons Butter Salted or Unsalted
- 8 ounces Mushrooms sliced
- 3 Garlic Gloves Minced
- 2 Shallots Finely Chopped
- 1 Cup Chicken Broth
- 1 Cup Heavy Cream
- 1 Teaspoons White Wine Optional
- 4 Slices Bacon Cooked and crumbled ( Garnish )
- Parmesan Cheese Garnish
Instructions
- Season the chicken breasts.4 boneless, Salt To Taste, Black Pepper To Taste, Garlic Powder To taste
- In a large skillet, heat the olive oil and butter over medium-high heat. Next, add your seasoned chicken breasts and cook until browned on both sides and cooked through, about 6-8 minutes per side.2 Tablespoons Olive Oil, 1 Tablespoons Butter
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced mushrooms, minced garlic, and chopped shallots. Cook until the mushrooms are tender and golden brown, about 5 minutes.8 ounces Mushrooms, 3 Garlic Gloves, 2 Shallots, 1 Cup Chicken Broth
- Pour the chicken broth into the skillet and bring to a simmer. Cook for 2-3 minutes, or until the broth has reduced slightly.
- Stir in the heavy cream and white wine bring to a simmer. Cook for an additional 2-3 minutes, or until the sauce has thickened.1 Cup Heavy Cream, 1 Teaspoons White Wine
- Add the spinach to the skillet and cook until wilted, about 2 minutes.
- Return the chicken to the skillet (season to taste with salt, pepper, and garlic powder) and cook for an additional 2-3 minutes, or until heated through.
- Serve with bacon crumbled and Parmesan for garnish4 Slices Bacon, Parmesan Cheese