Old Fashioned Candied Sweet Potatoes with Marshmallows
Old Fashioned Candied Sweet Potatoes with Marshmallows is one Southern recipe you should have on the Thanksgiving dinner table! Southern candied sweet potatoes are as easy as 123.
Ingredients
- 5 Lb Sweet potatoes Medium, Cut into thick pieces
- 1 Cup Brown sugar Light or Brown
- 1 Stick Butter Melted
- 1 Tablespoon Cinnamon
- 1/2 Teaspoon Salt
- 1/8 Teaspoon Nutmeg
- 1 1/2 -Cups - 1 1/2 Cups Miniature marshmallows
Instructions
- Preheat your oven to 400 degrees. Lightly grease a baking dish with cooking spray.
- In a small bowl, combine the brown sugar, melted butter, cinnamon, salt, and nutmeg. Mix well until all the ingredients are evenly incorporated.1 Cup Brown sugar, 1 Stick Butter, 1 Tablespoon Cinnamon, 1/2 Teaspoon Salt, 1/8 Teaspoon Nutmeg
- Pour the brown sugar mixture over the cooked sweet potatoes in the baking dish. Gently toss the potatoes to ensure they are coated evenly. Mix well.5 Lb Sweet potatoes
- Bake in the preheated oven for about 35-40 minutes or until the sweet potatoes are tender and the edges start to caramelize.
- Remove the dish from the oven and sprinkle the miniature marshmallows evenly over the top of the sweet potatoes.1 1/2 -Cups - 1 1/2 Cups Miniature marshmallows
- Return the dish to the oven and continue baking for an additional 5-7 minutes, or until the marshmallows are golden brown and toasted.
- Once done, remove from the oven and let it cool for a few minutes before serving.