Old fashioned candied Sweet Potatoes with Marshmallows is a Southern recipe you should have on the Thanksgiving dinner table! Southern candied yams are as easy as 123. All ingredients are thrown into your favorite dish and cooked until golden brown, leaving you with the ultimate classical Soul food dish, which is the perfect holiday side dish.
Why You Should Make This Classic Soul Food Dish?
Ingredients For Old Fashioned Candied Sweet Potatoes with Marshmallows
- Sweet Potatoes- Try to use medium-sized sweet potatoes and cut them into thick slices.
- Brown Sugar- is a fantastic addition to candied yams. It adds a rich sweetness and a lovely caramel flavor that pairs perfectly with the natural sweetness of the yams. When combined with butter and spices like cinnamon and nutmeg, it creates a deliciously indulgent glaze that coats the yams beautifully.
- Granulated Sugar- is a common ingredient in candied yams. It sweetens the dish and creates a caramelized syrup that coats the yams.
- Vanilla Extract- Adding a splash of vanilla extract to your candied yams can bring a delightful depth of flavor. Vanilla extract has a sweet and aromatic profile that complements the natural sweetness of the yams.
- Cinnamon and Nutmeg- That combination is absolutely delicious and adds a warm and cozy flavor to the dish. Cinnamon brings its sweet and aromatic notes, while nutmeg adds a slightly nutty and earthy taste. The two spices work beautifully together to enhance the natural sweetness of the yams.
- Mini Marshmallows- This adds a ton of texture and is extra flabbier. The marshmallow topping is a plus old old-fashioned sweet potatoes.
How To Make Old Fashion Candied Yams
- First things first, preheat your oven to 400 degrees. This will ensure that your yams cook evenly and turn out perfectly. You’ll need garnet yams or sweet potatoes with white flesh to make candied yams without using the stovetop. These varieties work best for this dish due to their natural sweetness. You can find them at your local grocery stores during the holiday season.
- Start by peeling and slicing the yams into thick rounds or cubes, depending on your preference.
- To the dish, add brown sugar, cinnamon, nutmeg, vanilla extra, butter, and granulated sugar and mix well.
- Use your preheated oven. Place the yam mixture in a baking dish, ensuring it is evenly spread. Cover the dish with aluminum foil to keep the moisture in. Bake the yams in the preheated oven for 45 minutes to an hour or until the orange flesh of sweet potatoes is fork tender.
- When the yams are almost done, remove the foil and sprinkle a generous amount of miniature marshmallows on top. Return the dish to the oven for a few more minutes until the marshmallows turn golden and gooey.
Substitutions/Variations
- You can try using cranberry sauce as a flavorful alternative in the recipe.
- Have access to specialty stores? Look for unique yam varieties or sweet potatoes at your local farmers’ market for a distinctive twist.
- Add a sprinkle of chopped pecans or walnuts as a perfect addition to the candied yams, adding a delightful crunch to every bite.
- For a different flavor profile, infuse the candied yams with a hint of cinnamon and nutmeg, giving it a warm and cozy taste.
- Create a gooey and decadent topping by mixing mini marshmallows with a drizzle of maple syrup before baking the candied yams.
- Infuse the yams with a buttery caramel toffee flavor by stirring in a tablespoon of caramel sauce into the candied yams mixture.
Old Fashioned Candied Sweet Potatoes with Marshmallows
Old Fashioned Candied Sweet Potatoes with Marshmallows is one Southern recipe you should have on the Thanksgiving dinner table! Southern candied sweet potatoes are as easy as 123.
Ingredients
- 5 Lb Sweet potatoes Medium, Cut into thick pieces
- 1 Cup Brown sugar Light or Brown
- 1 Stick Butter Melted
- 1 Tablespoon Cinnamon
- 1/2 Teaspoon Salt
- 1/8 Teaspoon Nutmeg
- 1 1/2 -Cups – 1 1/2 Cups Miniature marshmallows
Instructions
- Preheat your oven to 400 degrees. Lightly grease a baking dish with cooking spray.
- In a small bowl, combine the brown sugar, melted butter, cinnamon, salt, and nutmeg. Mix well until all the ingredients are evenly incorporated.1 Cup Brown sugar, 1 Stick Butter, 1 Tablespoon Cinnamon, 1/2 Teaspoon Salt, 1/8 Teaspoon Nutmeg
- Pour the brown sugar mixture over the cooked sweet potatoes in the baking dish. Gently toss the potatoes to ensure they are coated evenly. Mix well.5 Lb Sweet potatoes
- Bake in the preheated oven for about 35-40 minutes or until the sweet potatoes are tender and the edges start to caramelize.
- Remove the dish from the oven and sprinkle the miniature marshmallows evenly over the top of the sweet potatoes.1 1/2 -Cups – 1 1/2 Cups Miniature marshmallows
- Return the dish to the oven and continue baking for an additional 5-7 minutes, or until the marshmallows are golden brown and toasted.
- Once done, remove from the oven and let it cool for a few minutes before serving.
