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Pecan Sticky Buns

Fluffy, sticky buns, smothered in a bed of caramel glazed pecans. A stress-free baked recipe is one we all need. These pecan sticky buns are a dessert that is perfect for making for any occasion.
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Servings: 6 People
Calories 456
Author: Ronalyn
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients  

For the Sticky Pecan Topping

  • 1/2 Cup Brown Sugar
  • 4 Tsp Butter melted
  • 1 Cup Pecans chopped
  • 1 Tsp Vanilla extract
  • Cinnamon

For the Sticky Buns

  • 1 Can Pillsbury Cinnamon Rolls
  • Icing

Instructions

  • Preheat the oven to 350°F and grease a 9-inch baking pan.
  • Mix brown sugar, cinnamon, melted butter, chopped pecans, and vanilla in a small bowl, then spread in the bottom of pan.
    1/2 Cup Brown Sugar, 4 Tsp Butter, 1 Cup Pecans, 1 Tsp Vanilla extract, Cinnamon
  • Place the cinnamon rolls onto the pecan mixture.
    1 Can Pillsbury Cinnamon Rolls
  • Bake for 25-30 minutes until golden. Let cool for 5 minutes, then invert onto a plate. Add icing if desired.
    Icing

Notes

Originally Published August 2022
Course Dessert
Cuisine American