Quick and Easy Chipotle Pinto Beans Recipe
Chipotle pinto beans recipe is super easy to make and not to mention flavorful! This recipe is a reasonably healthy recipe that’s the perfect side dish, copycat recipe! If you are looking for healthy recipes, then this chipotle pinto beans is for you!
Ingredients
- 2 Cans Pinto Beans
- 1 7 Ounce Chipotle Peppers In Adobo Sauce
- 1 Bay Leaf
- 1 Teaspoon Salt
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Smoked Paprika
- 1/2 Onion Chopped
- 1 Teaspoon Olive Oil
Instructions
- To medium heat, saucepan, add your olive oil, seasonings, and chopped onion. Sauté until softened.1/2 Onion Chopped, 1 Teaspoon Olive Oil
- Next, add your pinto beans, chilies with sauce,seasonings, and bay leaves to the pot. Give everything a good stir with a wooden spoon until well combined. Once it's boiling, reduce the heat to medium-low, cover the saucepan, and let it continue to cook for about 10-12 minutes. This will ensure that everything is heated through and the flavors meld together beautifully.2 Cans Pinto Beans, 1 7 Ounce Chipotle Peppers In Adobo Sauce, 1 Bay Leaf, 1 Teaspoon Salt, 1 Teaspoon Garlic Powder, 1 Teaspoon Smoked Paprika
- After the cooking time, it's essential to remove the bay leaf and whole chipotle pepper. These added an incredible depth of flavor but aren't meant to be eaten. So, fish them out and discard them.