Chipotle pinto beans recipe is super easy to make and not to mention flavorful! This recipe is a reasonably healthy recipe that’s the perfect side dish, copycat recipe! If you are looking for healthy recipes, then this chipotle pinto beans is for you!
Why You Will Love This Chipotle Pinto Beans Recipe
- Flavorful Beans- a quick and easy delicious bean recipe that can be cooked in the pressure cooker, instant pot pinto beans, or regular stovetop pinto beans in this copycat recipe!
- Meal Prep- the perfect beans if you are looking for easy first-time, Mexican cuisine type of meal prep. All of these ingredients can easily be found at the grocery store. Some pantry staples you will have.
- Cooking Time- I used canned pinto beans so the time is fairly quick on this recipe. No need to wait for the pinto beans to soak overnight. You will still have the full depth of flavor!
- Simple Ingredients- I used black pepper, bay leaves, chipotle peppers, sour cream, fresh cilantro, chili powder, adobo sauce, vegetable broth, ground cumin, garlic powder, jalapeño peppers, and garlic cloves.
- Perfect Side Dish- These copycat chipotle pinto beans are the perfect Thanksgiving side dish and you can go make it ahead of time and save for later.
A full list of ingredients and nutritional information can be found in the recipe card below.
Grocery Store List For Chipotle Pinto Beans Recipe
We all know that Chipotle’s pinto beans are incredibly delicious, with a rich and creamy texture. This recipe reminds me of cowboy beans.
- Canned Pinto Beans- I tried to make this recipe as simple as possible by not using the dried beans for these chipotle beans. You can use the canned or dried.
- Chipotle Peppers- This is a must in this recipe as you will need it for the flavor and also for the sauce this recipe is calling for. That’s if you want those earthy flavors.
- Bay leaves-copycat chipotle pinto beans are best when you drop about 1 piece of bay leaves. This step is optional.
- Seasonings- I used some basic seasoning ingredients such as garlic powder, chili powder, kosher salt, smoked paprika, and a small amount of creole seasoning should give you that delicious smoky flavor.
How To Make Chipotle Beans Recipe
To medium heat, saucepan, add your olive oil, seasonings, and chopped onion. Sauté until softened.
Next, add your pinto beans, chilies with sauce, and bay leaves to the pot. Give everything a good stir with a wooden spoon until well combined. Once it’s boiling, reduce the heat to medium-low, cover the saucepan, and let it continue to cook for about 10-12 minutes. This will ensure that everything is heated through and the flavors meld together beautifully.
After the cooking time, it’s essential to remove the bay leaf and whole chipotle pepper. These added an incredible depth of flavor but aren’t meant to be eaten. So, fish them out and discard them.
Finally, it’s time to serve and enjoy your delicious creation! Make sure to serve it warm, as it’s most comforting that way. Whether you’re enjoying it solo or sharing with others, this dish is bound to bring smiles to everyone’s faces. Bon appétit!
- Spicy- add a ton of Cajun seasoning into your chipotle pinto beans recipe. This will give you that smoky Chipotle chili type of flavor.
- Burrito Bowls- try to get creative and make this copycat chipotle recipe into a cilantro lime rice bowl.
- Tortilla Chips- grind these beans up in a blender and make a delicious dipping recipe with chips!
- Black Beans- add in a different variety of beans such as navy beans and black beans.
Equipment For Chipotle Pinto Beans
- Large Skillet- use a large pan to ensure that the beans are t going to spill over once you start cooking.
- Wooden Spoon-this will help with mixing all of the ingredients up together well. You don’t have to use a wooden spoon but any utensils that you have.
- Plates- use a sturdy set of bowls or plates to serve your pinto beans with. The beans and adobo sauce can be sort or heavy.
Store your beans in an airtight container and serve for later.
Place a microwave-safe dish in the oven and warm the chipotle pinto beans for 1 to 2 minutes until they reach your desired heat temperature.
What Pairs well with chipotle pinto beans recipe?
- White Rice
- Buttermilk Fried Chicken
- Fried Chicken without Buttermilk
Can you freeze cooked pinto beans?
Yes, you can definitely freeze cooked pinto beans. After cooking, let the beans cool completely, then transfer them to airtight containers or freezer-safe bags. Make sure to leave some room for expansion, seal tightly, and label with the freezing date. Place them in the freezer, and when you’re ready to use them, thaw in the refrigerator or defrost in the microwave.
Can pinto beans go bad?
Yes, like any food, pinto beans can go wrong if not stored correctly or if they are past their expiration date. If left at room temperature, cooked pinto beans can spoil within a few hours and should be refrigerated promptly. In the refrigerator, they can last for about 3-4 days.
Are pinto beans anti-inflammatory?
Yes, pinto beans have anti-inflammatory properties. They are a rich source of fiber, protein, and antioxidants, which can help reduce inflammation in the body.
You will enjoy this recipe and all of the flavors. This recipe is so easy to prepare and can be enjoyed with a variety of other dishes.
Quick and Easy Chipotle Pinto Beans Recipe
- 2 Cans Pinto Beans
- 1 7 Ounce Chipotle Peppers In Adobo Sauce
- 1 Bay Leaf
- 1 Teaspoon Salt
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Smoked Paprika
- 1/2 Onion Chopped
- 1 Teaspoon Olive Oil
- To medium heat, saucepan, add your olive oil, seasonings, and chopped onion. Sauté until softened.1/2 Onion Chopped, 1 Teaspoon Olive Oil
- Next, add your pinto beans, chilies with sauce,seasonings, and bay leaves to the pot. Give everything a good stir with a wooden spoon until well combined. Once it's boiling, reduce the heat to medium-low, cover the saucepan, and let it continue to cook for about 10-12 minutes. This will ensure that everything is heated through and the flavors meld together beautifully.2 Cans Pinto Beans, 1 7 Ounce Chipotle Peppers In Adobo Sauce, 1 Bay Leaf, 1 Teaspoon Salt, 1 Teaspoon Garlic Powder, 1 Teaspoon Smoked Paprika
- After the cooking time, it’s essential to remove the bay leaf and whole chipotle pepper. These added an incredible depth of flavor but aren’t meant to be eaten. So, fish them out and discard them.