Go Back

Quick and Easy Taco Pizza with Tortillas

This taco pizza is filled with a ton of delicious flavors. Pizza Night/ Taco Tuesdays just got a little bit different huh? The taco sauce is already made. Yep, pizza sauce is straight out of the jar for those busy folks out there! This is one easy pizza taco recipe made with flour tortillas that you will adore.
Pizza Tacos
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients  

  • 4 Large Organic Flour Tortillas
  • 2 Cups Chicken Cooked, shredded or diced
  • 1 Cup Bacon Cooked and diced
  • 1 Tablespoons Olive Oil
  • 1 Tablespoons Salsa
  • 1 Can Corn Drained
  • 1 Cup Grape Tomatoes Sliced in half’s
  • 2 Cups Cheddar cheese shredded
  • 1/4 cup Red Onion diced
  • Salt and Pepper to taste
  • 1 Tablespoons Garlic Powder
  • Mild Taco Seasoning your preference
  • 1 Teaspoon Italian seasoning

Toppings Ideas

  • Black Olives
  • Fresh Cilantro
  • Sour Cream
  • Shredded Lettuce

Instructions

  • 1.Preheat your oven to 400°F (200°C).
  • To a medium heated skillet add in your olive oil along with seasoned/chopped chicken(salt, mild taco seasoning, garlic powder & pepper) and allow to cook for 8 to 10 minutes, ensuring to stir during.
    2 Cups Chicken, 1 Tablespoons Olive Oil, Salt and Pepper, Mild Taco Seasoning, 1 Teaspoon Italian seasoning, 1 Tablespoons Garlic Powder
  • Once chicken is cooked, add to a bowl along with, tomatoes, corn, bacon, red onion, and mix.
    1 Cup Bacon, 1 Can Corn, 1 Cup Grape Tomatoes, 1/4 cup Red Onion
  • Lay a flour tortillas onto a clean surface, add 1 tablespoons layer of salsa
    4 Large Organic Flour Tortillas, 1 Tablespoons Salsa
  • Next, add your shredded cheese along with the chicken mixture to the tortilla.
    2 Cups Cheddar cheese
  • Add another flour tortilla over the top along with more shredded cheese over the top of the tortilla. At this point you can use your hands to flatten things out. Repeat until all ingredients are used.
  • Place the prepared pizza tacos on a baking sheet and transfer them to the preheated oven.
  • Bake for about 10-12 minutes, or until the tortillas are golden brown and the cheese is melted and bubbly.
  • Once cooked, remove the pizza tacos from the oven and allow them to cool slightly before serving.
  • Garnish with additional cilantro or any other desired toppings.
    Black Olives, Fresh Cilantro, Sour Cream, Shredded Lettuce
Course Appetizer, Main Course
Cuisine American, Mexican