I think these could possibly be the best must-have homemade cinnamon rolls you’ve ever tasted! No, wait a minute, I know these will be the best cinnamon rolls you’ve ever tasted. T
In a bowl add in the active dry yeast with milk and let that sit to the side. Now
Now in a bowl mix sugar and butter
Once you have that mixed up add in your eggs and mix
add in your flour and salt. On a low setting, add in the yeast mixture you made earlier
Once it becomes dough, place it in a bowl and cover the bowl with plastic wrap. Let sit for about an hour. Your dough should double in size.
Once the dough has risen, remove from the bowl and roll flat with a rolling pin. Once you have flattened the dough, we are ready to make the filling.
Filling
In a bowl add in brown sugar with oil and cinnamon
Mix together and spread on your flattened dough
Roll the dough long ways into a cylinder
Once you have rolled the dough slice the dough in 1 inch slices and place on a buttered pan. Preheat the oven to 350 degrees. Let the dough sit for about 20 minutes before placing in the oven. Let bake for 25-30 or until brown.