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Southern fried pork chops

Bone-in Southern fried pork chops

So crunchy and delicious. Leaving your mouth watering and wanting more bone in Southern fried pork chops!
Prep Time 5 mins
Cook Time 10 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 963 kcal


  • 6 bone in pork chops
  • 1 tbsp seasoning salt to your liking
  • 1 tbsp black pepper to your liking
  • 1 tbsp garlic powder to your liking
  • 1/2 cup flour self-rising
  • 1 cup Vegetable Oil


  • With clean pork chops add 1/2 tbsp seasoning salt on the front and back of meat
  • add 1/2 tbsp pepper and garlic powder on the front and back of the meat
  • In a bowl add in flour
  • Next, mix the rest of the seasoning salt, garlic powder, and pepper into flour
  • Add the pork chops into the flour mixture(coat the entire pork chops with flour)
  • Add vegetable oil to pan
  • Allow grease to reach 350-375 degrees
  • Allow to cook on both sides for 3-4 minutes
  • Take out the pan and place onto a napkin for 2-3 minutes to let grease drain
  • Enjoy



Sodium: 1885mgCalcium: 55mgVitamin A: 15IUSugar: 1gFiber: 1gPotassium: 909mgCholesterol: 175mgCalories: 963kcalSaturated Fat: 52gFat: 78gProtein: 54gCarbohydrates: 13gIron: 2mg
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