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Southern fried pork chops

Bone-in Southern fried pork chops

So crunchy and delicious. Leaving your mouth watering and wanting more bone in Southern fried pork chops!
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Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4 people
Calories: 436kcal


  • 6 Pork chops Bone in or Boneless
  • 1 tablespoon Seasoning salt To your liking
  • 1 tablespoon Ground Black pepper To your liking
  • 1 tablespoon Garlic powder to your liking
  • 1 to 2 Cups Flour Self-rising
  • 1 to 2 Cups Vegetable Oil


  • To a bowl add in all of your seasonings, then mix well.
    1 tablespoon Seasoning salt, 1 tablespoon Ground Black pepper, 1 tablespoon Garlic powder
  • Add your flour to a zip lock bag, then add in half of the seasoning and mix the flour together well. Sit to the side.
    1 to 2 Cups Flour
  • With the other half of seasoning. Begin seasoning your pork chops generously front and back.
    6 Pork chops
  • Add vegetable oil to pan
    1 to 2 Cups Vegetable Oil
  • Allow grease to reach 350 degrees
  • Allow cooking on both sides for 3-4 minutes or until the internal temperature reaches 145 degrees.
  • Take out the pan and place it onto a napkin for 2-3 minutes to let the grease drain.
  • Enjoy


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Serving: 1g | Calories: 436kcal | Carbohydrates: 26g | Protein: 47g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 135mg | Sodium: 1843mg | Potassium: 827mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 16IU | Vitamin C: 0.03mg | Calcium: 28mg | Iron: 3mg