Southern fried pork chops bone-in are a Southern culinary specialty. They’re made from thin-sliced, high-quality pork loin, then coated in seasoned flour or cornmeal and deep fried until perfectly golden and delicious. Southern fried pork chops are always a hit with dinner guests or can be enjoyed at home by the family. Their crunchy exterior and juicy center pair wonderfully with sides like Southern collard greens, honey cornbread, Southern sweet potato pie, or chicken and rice. Southern fried pork chops make an exquisite Southern-style meal that is hard to beat!
Why Should You Make These Fried Pork Chops Bone In?
Southern fried pork chops with the bone in are a classic favorite among all Southern home cooks. They carry a delicious flavor profile and can be cooked in various ways with endless possibilities for extra ingredients or spices. They are incredibly easy to make, require minimal ingredients, and can often be prepared in under 30 minutes. You can get creative when you make pork chops at home. You can customize the ingredients, adjust the time and temperature as needed, and even create or add extra toppings for added flavor and texture. Southern Fried Pork Chops will surely please the entire family – so why not try them tonight?
- Crunchy- Southern fried pork chops are delicious to prepare for any meal. The pork chops’ crunchy exterior and juicy interior make them a tasty entree that will satisfy them. To get these delicious crunchy pork chops, season your meat with herbs and spices, then dip it into a beaten egg and milk mixture. Finally, dip the completed mixture into a flour or breadcrumb mix before deep frying until golden brown. Southern fried pork chops are delicious and incredibly easy to make, so why not try them today?
- Make ahead- Southern fried pork chops are an old-fashioned classic that will never go out of style! Making them ahead of time can simplify your weeknight meal. By preparing your Fried Pork Chops ahead of time, you can reduce the cooking time needed. When dinnertime comes around, all that is left to do is heat up your Southern Fried Pork Chops in a preheated oven and serve. Make sure to use the highest quality ingredients to give this Southern classic the right flavor and texture. Your family or guests will be delighted with their savory Southern fried pork!
Ingredients For Southern Fried Pork Chops Bone In
This recipe requires few ingredients, but the taste is undeniable. The most basic approach is mixing flour, black pepper, and salt together to form a coating for the pork chops. Making the best double-breaded pork chops. Also, to give an added flavor and crunch, some recipes call for adding garlic powder, onion powder, and paprika to the flour mixture before cooking in oil. Well, let’s stop all the talking. Let’s get to the ingredients of my copycat Cracker Barrel fried pork chops.
- Pork Chops
- Seasoning Salt
- Ground Black Pepper
- Garlic Powder
- Self-Rising Flour
- Vegetable Oil
- Salt and Pepper Pork Chops to your liking
How To Make?
Southern fried Pork Chops bone-in are a delicacy, often serving as Southern dinners’ main course. The unique flavor comes from the process of dipping the boneless or bone-in pork chops into a pre-made Southern-style batter and then deep-frying until browned on the exterior and fully cooked and tender in the center.
- In a shallow dish or bowl, combine the flour, garlic powder, paprika, salt, black pepper, and cayenne pepper (if using). This mixture will act as your coating.
2. Coat each pork chop with seasoning and flour, pressing it onto the meat to ensure it sticks.
3. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the coated pork chops to the skillet. Cook for about 4-5 minutes on each side until golden brown is cooked through. Adjust the cooking time based on the thickness of the pork chops.
That’s it! Enjoy your egg-free, buttermilk-free, and milk-free fried pork chops. If you have any more questions or need further assistance, feel free to ask.
Variations
- Air-fried pork chop bites- Southern fried pork chops are a beloved Southern favorite, but they can be time-consuming and messy. Air-fried pork chop bites offer an easy and delicious way to enjoy Southern fried pork flavors without all the hassle. Air-frying provides a crunchy texture and taste; it is free and is much healthier than traditional Southern frying since it requires less oil! Serve these crowd-pleasing bites with dinner or as an appetizer – they’re sure to tantalize your taste buds with southern-style goodness!
- Fried Pork Chop Tacos tacos feature Southern-style fried pork chops, lettuce, tomatoes, and cheese, all served on a fresh corn tortilla. The Southern fried pork chops add a perfectly crunchy texture and savory flavor that complement the other ingredients in the tacos. Combining these flavors creates a unique Mexican-Southern fusion dish that highlights the best of both cuisines. It’s no surprise that this flavorful Southern snack is becoming more popular in Southern homes and restaurants across the nation.
FAQS
– Tender Pork Chop: Try using thick boneless chops for a juicy and flavorful alternative.
– Daily Values: Keep an eye on the nutritional information to maintain your daily values while enjoying fried pork chops.
– Perfect Pork Chop: Follow this fried pork chop recipe for a perfect result every time.
– First Time: Don’t worry if it’s your first time making fried pork chops, this recipe is beginner-friendly.
– Crispy Coating: Achieve a crispy coating by following the steps in this fried pork chop recipe.
– Easy Weeknight Dinner: Make these easy fried pork chops for a quick and satisfying weeknight dinner.
– Room Temperature: Ensure your pork chops are at room temperature before cooking for even frying.
– Much Flavor: Experiment with different seasonings and marinades to add extra flavor to your fried pork chops.
– Place Pork Chops: Carefully place the pork chops in the skillet or air fryer for even cooking.
– Simple Dinner Recipe: Opt for a pork tenderloin substitute for a no-fuss and delicious dinner option.
Storing
Chops make a delicious meal perfect for any occasion, but proper storage techniques are necessary to ensure they stay fresh. The best way to store fried pork chops is to wrap them individually in paper or plastic and place them in an airtight container. This will help preserve maximum freshness and limit the risk of freezer burn. Additionally, storing the cooked pork chops in the refrigerator for no more than four days after cooking is essential. If planning on freezing them, They should be frozen within two hours of cooking and consumed within four months for optimum taste and safety.
Questions
How to fry pork chops without flour?
Frying pork chops without flour isn’t tricky. You can actually air fry or oven-bake these bone-in pork chops to help reduce the calories in pork chops.
How To Bread Pork Chops without Eggs?
In addition, breading pork chops without eggs can be done with the use of flour. You don’t necessarily need flour or milk to create a breading for any thick pork chops or thin.
How long are pork chops good in the refrigerator?
Pork Chops have long been a kitchen staple, but it’s essential to understand how to store them properly. Cooked chops will keep in the refrigerator for up to three days if stored correctly. It is essential to ensure that the pork chops are fully wrapped in plastic or foil before being placed in the refrigerator so that they do not come into contact with any other food that could contaminate them. If you are unsure how long chops have been stored in your refrigerator, it is best to get rid of them.
Lastly, they can be served up with just about any Southern sides -think macaroni and cheese, sweet potato fries, collard greens, biscuits, and more – for a truly Southern experience! Just one bite will leave you wanting more of this Southern classic.
In Conclusion
In conclusion, busy weeknights just got easier with these southern fried pork chops are a true comfort food that can be easily prepared with an easy recipe. The good sear and thickness of the chops is crucial for achieving the best results/juicy pork chops, ensuring juicy and flavorful pork chops. Many people consider this their favorite way to enjoy pork, as the crispy crust adds a delightful texture to the dish. Adding special ingredients can elevate the flavor even further, making it a great recipe to experiment with. Whether it’s a busy weeknight or a leisurely weekend meal, southern fried pork chops are a go-to option for a satisfying and delicious dinner. Don’t forget to savor each bite, and make sure to save any remaining pork chops for a tasty leftover meal.
More Southern Recipes
Bone-in Southern fried pork chops
Ingredients
- 6 Pork chops Bone in or Boneless
- 1 tbsp Seasoning salt To your liking
- 1 tbsp Ground Black pepper To your liking
- 1 tbsp Garlic powder to your liking
- 1 to 2 Cups Flour Self-rising
- 1 to 2 Cups Vegetable Oil
Instructions
- To a bowl add in all of your seasonings, then mix well.1 tbsp Seasoning salt, 1 tbsp Ground Black pepper, 1 tbsp Garlic powder
- Add your flour to a zip lock bag, then add in half of the seasoning and mix the flour together well. Sit to the side.1 to 2 Cups Flour
- With the other half of seasoning. Begin seasoning your pork chops generously front and back.6 Pork chops
- Add vegetable oil to pan1 to 2 Cups Vegetable Oil
- Allow grease to reach 350 degrees
- Allow cooking on both sides for 3-4 minutes or until the internal temperature reaches 145 degrees.
- Take out the pan and place it onto a napkin for 2-3 minutes to let the grease drain.
- Enjoy
