Southern fried pork chops bone-in are a Southern culinary specialty. They’re made from thin-sliced, high-quality pork loin, then coated in seasoned flour or cornmeal and deep fried until perfectly golden and delicious. Southern fried pork chops are always a hit with dinner guests or can be enjoyed at home by the family. Their crunchy exterior and juicy center pair wonderfully with sides like Southern collard greens, honey cornbread, Southern sweet potato pie, or chicken and rice. Southern fried pork chops make an exquisite Southern-style meal that is hard to beat!
Southern fried pork chops with the bone in are a classic favorite among all Southern home cooks. They carry a delicious flavor profile and can be cooked in various ways with endless possibilities for extra ingredients or spices. They are incredibly easy to make, require minimal ingredients, and can often be prepared in under 30 minutes. You can get creative when you make pork chops at home. You can customize the ingredients, adjust the time and temperature as needed, and even create or add extra toppings for added flavor and texture. Southern Fried Pork Chops will surely please the entire family - so why not try them tonight?
This recipe requires few ingredients, but the taste is undeniable. The most basic approach is mixing flour, black pepper, and salt together to form a coating for the pork chops. Making the best double-breaded pork chops. Also, to give an added flavor and crunch, some recipes call for adding garlic powder, onion powder, and paprika to the flour mixture before cooking in oil. Well, let’s stop all the talking. Let’s get to the ingredients of my copycat Cracker Barrel fried pork chops.
Southern fried Pork Chops bone-in are a delicacy, often serving as Southern dinners' main course. The unique flavor comes from the process of dipping the boneless or bone-in pork chops into a pre-made Southern-style batter and then deep-frying until browned on the exterior and fully cooked and tender in the center.
2. Coat each pork chop with seasoning and flour, pressing it onto the meat to ensure it sticks.
3. Heat about ¼ inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the coated pork chops to the skillet. Cook for about 4-5 minutes on each side until golden brown is cooked through. Adjust the cooking time based on the thickness of the pork chops.
That's it! Enjoy your egg-free, buttermilk-free, and milk-free fried pork chops. If you have any more questions or need further assistance, feel free to ask.
- Tender Pork Chop: Try using thick boneless chops for a juicy and flavorful alternative.
- Daily Values: Keep an eye on the nutritional information to maintain your daily values while enjoying fried pork chops.
- Perfect Pork Chop: Follow this fried pork chop recipe for a perfect result every time.
- First Time: Don't worry if it's your first time making fried pork chops, this recipe is beginner-friendly.
- Crispy Coating: Achieve a crispy coating by following the steps in this fried pork chop recipe.
- Easy Weeknight Dinner: Make these easy fried pork chops for a quick and satisfying weeknight dinner.
- Room Temperature: Ensure your pork chops are at room temperature before cooking for even frying.
- Much Flavor: Experiment with different seasonings and marinades to add extra flavor to your fried pork chops.
- Place Pork Chops: Carefully place the pork chops in the skillet or air fryer for even cooking.
- Simple Dinner Recipe: Opt for a pork tenderloin substitute for a no-fuss and delicious dinner option.
Chops make a delicious meal perfect for any occasion, but proper storage techniques are necessary to ensure they stay fresh. The best way to store fried pork chops is to wrap them individually in paper or plastic and place them in an airtight container. This will help preserve maximum freshness and limit the risk of freezer burn. Additionally, storing the cooked pork chops in the refrigerator for no more than four days after cooking is essential. If planning on freezing them, They should be frozen within two hours of cooking and consumed within four months for optimum taste and safety.
Frying pork chops without flour isn’t tricky. You can actually air fry or oven-bake these bone-in pork chops to help reduce the calories in pork chops.
In addition, breading pork chops without eggs can be done with the use of flour. You don’t necessarily need flour or milk to create a breading for any thick pork chops or thin.
Pork Chops have long been a kitchen staple, but it's essential to understand how to store them properly. Cooked chops will keep in the refrigerator for up to three days if stored correctly. It is essential to ensure that the pork chops are fully wrapped in plastic or foil before being placed in the refrigerator so that they do not come into contact with any other food that could contaminate them. If you are unsure how long chops have been stored in your refrigerator, it is best to get rid of them.
Lastly, they can be served up with just about any Southern sides -think macaroni and cheese, sweet potato fries, collard greens, biscuits, and more - for a truly Southern experience! Just one bite will leave you wanting more of this Southern classic.
In conclusion, busy weeknights just got easier with these southern fried pork chops are a true comfort food that can be easily prepared with an easy recipe. The good sear and thickness of the chops is crucial for achieving the best results/juicy pork chops, ensuring juicy and flavorful pork chops. Many people consider this their favorite way to enjoy pork, as the crispy crust adds a delightful texture to the dish. Adding special ingredients can elevate the flavor even further, making it a great recipe to experiment with. Whether it's a busy weeknight or a leisurely weekend meal, southern fried pork chops are a go-to option for a satisfying and delicious dinner. Don't forget to savor each bite, and make sure to save any remaining pork chops for a tasty leftover meal.
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Last Updated on September 2, 2023 by Ronalyn Alston | Published: December 15, 2020
December 15, 2020