Preheat your oven to 400 degrees
Wash and dry your potatoes.
2 Pounds Russet potatoes
Cook your bacon until golden brown
2 Pieces Bacon
In a saucepan at medium-low temperature, add your butter, once melted add your minced garlic and chopped onions. Whisk in your flour until dissolved.
2 Cups Heavy cream, 1 Tbsp Minced garlic, 4 Tbsp Butter, 2 Tbsp Flour, 1 Tbsp Onion
Whisk in your heavy cream and 1/2 cup of mozzarella, and sharp cheese until dissolved. Remove from the stove
1 Cup Shredded mozzarella cheese, 1 Cup Sharp Cheese
Thinly slice your potatoes into circle pieces. Season your potatoes to your liking and sit to the side.
1 Tsp Black pepper, 1 Tsp Sea salt, 1 Tsp Paprika
In a dish, add your potatoes.Next, then add your sauce mixture.Next, crumble bacon over the top of the potatoes.Lastly, add your remaining cheese. Place aluminum foil over the dish Place in the oven for 30 minutes covered, then take the cover off and place back in the oven for 30 minutes uncovered or until the potatoes become tender
Add your chopped chives and enjoy