These easy southern scalloped potatoes are so rich and creamy! Filled with a creamy, rich sauce that is cooked up to perfection. Topped with crispy and crunchy deep-fried bacon. These potatoes are cut thinly, seasoned, and then tossed in creamy cheese sauce. Doesn’t that sound amazing?!?! The cheese and deep-fried bacon complement each other perfectly! This southern scalloped potatoes recipe is perfect for any occasion. These potatoes are cut thinly, seasoned, then tossed in that creamy cheese sauce. Doesn’t that sound amazing?!?! You should also try my chicken stuffed potatoes are my garlic butter parmesan smashed potatoes.
Russet Potatoes- The main ingredient. Cut down into thinly sliced pieces, then bake up to perfection.
Bacon- The deep-fried bacon takes this scalloped potatoes with cheese recipe to an entirely new level. This step is optional, but I highly recommend it.
Heavy Cream- This is the ingredient that pulls this recipe together and gives it that nice creamy taste.
Cheese- I used a mixture of cheese in this recipe. Shredded mozzarella cheese along with shredded sharp cheese.
Seasonings- Paprika, black pepper, and sea salt. All these flavors come together to make one delicious dish of southern scalloped potatoes.
Onions- Gives the recipe a great kick in flavor.
Flour- Helps the cream sauce for scalloped potatoes get thick.
Minced Garlic- To add flavor and texture to your southern scalloped potatoes.
The great thing about my southern-style scallop potato recipe is that you do not have to use milk in this recipe. Yep, that's right; you can switch the milk for heavy cream. Heavy cream, to me, has a little more thickness than milk, which in turn helps with the thickness of the cream sauce.
When it comes to premade southern-style scallops, you will definitely make them ahead of time. The only thing that may be a problem in this recipe is the potatoes becoming brown if not cooked right away. This isn't a big deal unless you like me and like them looking fresh. You can make these scalloped potatoes a day in advance. You can rewarm them in the microwave or oven.
I must warn you that the cheese can sometimes become a little hard if over-baked. Just a side note.
For this bacon scalloped potatoes with cheese recipe, I used russet potatoes. If you have other potatoes on hand, you can use those potatoes, but I recommend using russet potatoes simply because russet potatoes tend to become softer and break down faster than any other potatoes.
To start making these southern scalloped potatoes, you will need to wash your potatoes thoroughly. Once you have done so, you can peel your potatoes, but you don’t always have to. I like to leave the skin on. Once you have done all this, begin to slice your potatoes thinly. Once you are done, you should have a ton of thinly cut, circled-shaped potatoes.
Firstly, In a saucepan on medium-low, add your butter. Once the butter has melted down, add in your onions and minced garlic.
Secondly, add your flour mixture to the pan and stir. Once you have done that, add in your heavy whipping cream and stir. Now, add in your shredded Parmesan cheese and stir. Add your seasonings to the cheese sauce and stir.
Lastly, take the sauce off the stove and spread a small amount at the bottom of your dish. Next, add your potatoes and spread the sauce over the mixture. Take your already-cooked bacon and sprinkle it over the top of the potatoes. Generously, add your cheese over the top of the dish and place it into 400 degrees preheated oven.
Tips: The bigger the potato slices, the longer the recipe may have to cook.
You can pair these delicious scalloped potatoes with just about anything. This recipe is so delicious it can be enjoyed all by itself. If you like me and want something delicious to add to this meal, check out my honey BBQ ribs or my buttermilk fried chicken. I promise that you won't regret making any of these recipes.
When it comes to storing potatoes, I have the best way for you. Don't put them in aluminum foil or wrap them up in a paper towel; you want to store your southern scalloped potatoes in a tightly sealed ziplock bag.
I always thought people were crazy when they said they would freeze their potatoes. So, I was curious and tried this method for myself. I have to tell you that it wasn't that bad. You can store them in the freezer for up to 3 months. Once you are ready to take them out, either warm them up in the microwave or the oven.
Did you enjoy this recipe? If so, you should check out my other potato recipes.
Well, until next time, folks…. chow.
October 9, 2022
OMG Best scallops potato ever. Excellent!
I'm glad you enjoyed them!
Great recipe!!!! Don’t stop cooking. Best southern cook on the internet