Sausage Jambalaya Recipe (Simple and Easy)
This sausage jambalaya recipe has been in heavy rotation at my house. The white rice simmers in a bed of Cajun spices and jumbo shrimp. Trust me when I tell you this easy jambalaya recipe will be your family favorite!
Ingredients
- 1 Pound Smoked Sausage Sliced
- 1 Pound Shrimp Peeled and deveined
- 1/2 Onion Diced
- 1/2 Bell Pepper Diced
- 3 Garlic Clove Minced
- 2 Cups Chicken Broth
- 1 Long-Grain Rice
- 1 Teaspoon Cajun seasoning
- 1 Teaspoon Paprika
- 1 Teaspoon Dried thyme
- 1 Teaspoon Dried oregano
- Salt and pepper To taste
- Parsley Garnish
Instructions
- Heat oil in a large skillet or Dutch oven over medium heat.
- Add the sliced sausage and allow to cook for 5 to 8 minutes, next add in your shrimp, diced onion, bell pepper, and minced garlic. Sauté until they are tender and slightly caramelized and browned.1 Pound Smoked Sausage, 1 Pound Shrimp, 1/2 Onion, 1/2 Bell Pepper, 3 Garlic Clove
- Next, Add chicken broth, Cajun seasoning, paprika, dried thyme, dried oregano, salt, and pepper to the skillet. Stir well to combine.2 Cups Chicken Broth, 1 Teaspoon Cajun seasoning, 1 Teaspoon Paprika, 1 Teaspoon Dried thyme, 1 Teaspoon Dried oregano, Salt and pepper
- Bring the mixture to a boil, then reduce heat to low.1 Long-Grain Rice
- Add uncooked long-grain rice and the cooked sausage to the skillet. Stir well to coat the rice and sausage with the sauce.
- Cover and simmer for 15 to 20 minutes or until the water is dissolved.
- Remove from heat and let it sit, covered, for a few minutes to allow the flavors to meld together.
- Serve hot and garnish with freshly chopped parsley.Parsley