Seafood Boil (Quick and Easy)
The ultimate southern seafood boil is always on the menu here in the south. Crab legs, sausages, corn, and some delicious shrimp are just a few of the ingredients in this seafood boil.
Equipment
- 1 Large Stockpot
Ingredients
- 6 to 10 Crab-leg clusters or any seafood you like
- 1 Bag Red Potatoes chopped to your liking
- Sausages chopped to your liking
- 1 to 2 Pounds Fresh shrimp or frozen
- 8 Corn On Cob
- Water or chicken broth
- 2 Sticks of Butter
- 1 Whole Onion Chopped
- 1/2 cup Old bay to your liking
- 4 Garlic Cloves
- 1 Lemon Wedges
Garlic Butter Sauce
- 2 Stick Butter
- 1 Tablespoon Minced Garlic
- 1 Tablespoon Hot Sauce To your liking
Instructions
- Start off by adding water or chicken broth to a large stockpot. Once the water begins to boil add in your seasonings along with your butter, onion, and lemon wedges.Water, 2 Sticks of Butter, 1 Whole Onion, 1 Lemon, 1/2 cup Old bay
- Next, add in your potatoes, garlic cloves, corn, and sausages to the boiling pot until the potatoes becomes tender. Remove and sit to the side.1 Bag Red Potatoes, Sausages, 4 Garlic Cloves, 8 Corn
- Add your crab legs and shrimp for 5 to 7 minutes. Remove and enjoy!6 to 10 Crab-leg clusters, 1 to 2 Pounds Fresh shrimp or frozen
Garlic Butter Sauce
- To a medium-high skillet add butter, minced garlic, and hot sauce. Once it has begun to boil. Remove and enjoy as a dipping sauce. Make as much as need.2 Stick Butter, 1 Tablespoon Minced Garlic, 1 Tablespoon Hot Sauce To your liking
Notes
Homemade Old Bay Season
- 1 Tablespoon Celery salt
- 1/2 Teaspoon Paprika
- 1/2 Teaspoon Black Pepper
- 1/8 Teaspoon Cayenne Pepper
- 1/2 Teaspoon Ground Dry Mustard
- 1/8 teaspoon Cardamom
- 1/8 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/8 teaspoon allspice