A seafood boil is a delicious feast unlike any other! As one of the most exciting seafood dishes, seafood boils are a great way to get family and friends together and indulge in finger-licking seafood. This dish offers a variety of seafood delights, all cooked together in one big pot with lots of salt, pepper, and butter to bring out all the flavors. Serve it on a newspaper-covered table with lemon wedges, beer, and hot sauce for the perfect experience! Cajun boil.

Seafood boil

Why You Should Make This Seafood Boil

Why not?! It's a fun, easy-to-make, and delicious dish that the whole family will love. Not to mention, it's packed with the freshest flavor from the ocean - from juicy lobster to succulent roasted shrimp, every bite is sure to tantalize your taste buds! Plus, this seafood boil makes for a great entertaining idea - throw it together for an unforgettable summertime backyard party. So don't wait any longer - try this seafood boil and discover why it's quickly becoming one of the most popular meals!

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Seafood Boil

This recipe with crab legs is super easy and can be done within minutes. I’m telling you that making this recipe will be your ultimate gift. Especially during the holidays.

  • Crab-leg clusters-Crab-leg clusters are an exciting culinary experience unlike any other. These succulent morsels, delicately layered and filled with sweet, juicy crab meat, are sure to tantalize even the most discriminating palates. Whether served as an appetizer, side dish, or main course, Crab-leg clusters provide a unique taste sensation that diners won't soon forget. Enjoyed hot out of the oven or cold on a bed of lettuce - Crab-leg clusters are guaranteed to satisfy your cravings for something tasty and different.
  • Potatoes- In a seafood boil, they are a treat for the taste buds! They soak up all of the flavors from the aromatic spices and herbs, creating an ultimate explosion of flavor. Potatoes add more texture than any other ingredient, making them essential to any successful seafood boil. If you want to impress friends and family during your next gathering, potatoes in the seafood boil are a great place to start!
  • Sausages- Sausages in a seafood boil make for an exciting dinner! You get a delicious combination of seafood and savory andouille sausages, and the spices add flavor and heat that will tantalize your taste buds. Sausages are the perfect substitute for crab if you're not too keen on its texture or prefer a heartier protein. Whatever your reason for adding the sausages to the seafood boil, we guarantee it's sure to be delicious and worth incorporating into your culinary repertoire!

More Ingredients

  • Fresh shrimp- Fresh shrimp seafood boil is a delicious feast sure to excite your taste buds! It's the perfect way to enjoy a night with family and friends. Freshly-caught shrimp, brisket chunks, red potatoes, corn on the cob, onions, and spices are simmered in salty ocean water for an hour – resulting in juicy flavor explosions! Fresh seafood boil cooks up a flavorful and affordable party dish that everyone can enjoy. From savory, buttery shrimp to crunchy vegetables, the meal always satisfies people. So get ready for a taste sensation and make this fresh seafood boil the centerpiece of your next gathering!
  • Corn- I used frozen corn in my recipe, but you can use fresh corn if you like.
  • Chicken Broth- Try not to use water. The chicken broth will add more flavor.
  • Seafood remaining ingredients that allow for some incredibly delicious seafood are old bay and garlic cloves.

How To Make a Seafood Boil

The recipe isn’t complicated at all. We know that I love a quick meal. The most significant part of this seafood boil is boiling the water.

After you boil your water, add your seasoning along with all the remaining seafood except the crab legs. The crab legs cook rather quickly, so you will want to add them last. I used snow crab legs in this seafood boil recipe. You can use any that suits you best.

  • Fill your pot with water.
  • Add your seasoning in and stir.
  • Add your butter, sausages, onions, corn, and potatoes. Cook for 15 minutes or until the potatoes become tender.
  • Take them out of the pot and set them to the side.
  • Add in your seafood and cook for 5-8 minutes or until the seafood is done.
  • Serve

What Is A Seafood Boil

What Is A Seafood Boil, you ask? The ultimate seafood experience is perfect for celebrating with friends and family! A seafood boil is a delicious feast of all sorts of delectable seafood. What's on offer? Think juicy shrimp, lobster clams, tender mussels, smoky sausages, bay seasoning, garlic butter, bay leaves, and sweet corn. All cooked together in boiling water with a mix of aromatic herbs and spices. The result is an unforgettable taste experience that will have everyone going back for seconds! So if you're looking for something extra special to share with your loved ones, why not try a seafood boil?



If you're looking to have a fantastic seafood boil, the right equipment is a must! Equipment like a large stock pot, plus appropriate utensils such as seafood crackers or seafood forks, are essential to ensure you're having a successful and enjoyable night.

Storage For Seafood Boil

Storing leftover seafood boil can seem like a chore, but it doesn't have to be. Following simple rules ensures that your next seafood boil is even tastier than the last. Make sure that you seal the leftovers tightly in an airtight oven bag or ziplock bag. and refrigerate them as soon as possible. Storing them in the fridge will ensure they stay fresh and delicious for days after your meal. If you don't anticipate eating all of the leftovers, consider freezing them for later use. That way, you'll always have a stash of delicious seafood boil at hand!

How to serve

Seafood is meant to be served with some type of cajun butter. This boil can be served outside on a table with seafood bags under the food. Here in the south, we do not eat or pour our seafood onto newspapers. That's not sanitary. Instead, use a plastic bag; once everyone is done, you will have an easy cleanup.

How To Reheat

I bet you wonder how to reheat your seafood. Don’t worry; I’ve got you covered. You can reheat your seafood in 2 ways. One is in the oven, and the other is in the microwave. I hardly ever reheat in the oven, just in case you want to.

I will tell you how to reheat it in the oven. Preheat your oven to 400 degrees and sit your food inside. Make sure you have placed your seafood on an oven-safe dish. Allow the seafood to sit in the oven for 15 minutes or until it reaches your desired temperature.

For the microwave, just place it in the oven for about 1 ½ minute.

Leave a comment below and tell me what you think. I welcome all the positive vibes.

Try more of my seafood recipes

Cajun lobster tail



Shrimp and lobster Alfredo

Well, until next time, folks!

Seafood boil

Seafood Boil (Quick and Easy)

The ultimate southern seafood boil is always on the menu here in the south. Crab legs, sausages, corn, and some delicious shrimp are just a few of the ingredients in this seafood boil.
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Course: Main Course
Cuisine: American
Prep Time: 12 minutes
Cook Time: 25 minutes
Total Time: 37 minutes
Calories: 580kcal


  • 1 Large Stockpot


  • 6 Crab-leg clusters or any seafood you like
  • 3 Red Potatoes chopped to your liking
  • Sausages chopped to your liking
  • 1 pound Fresh shrimp or frozen
  • 8 ears corn to your liking
  • Water or chicken broth
  • 1 Stick Butter
  • 1 Whole Onion
  • ½ cup Old bay to your liking
  • 4 Garlic Cloves


  • Fill your pot with water
  • Add your seasoning in and stir.
    ½ cup Old bay, 4 Garlic Cloves
  • Add your butter, sausages, onions, corn, and potatoes.
    Cook for 15 minutes or until the potatoes become tender.
    3 Red Potatoes, Sausages chopped to your liking, 8 ears corn to your liking, 1 Stick Butter, 1 Whole Onion
  • Take them out of the pot and set them to the side.
  • Add in your seafood and cook for 5-8 minutes or until the seafood is done
    6 Crab-leg clusters, 1 pound Fresh shrimp or frozen
  • Serve


Homemade Old Bay Season

  • 1 Tablespoon Celery salt
  • ½ Teaspoon Paprika
  • ½ Teaspoon Black Pepper
  • ⅛ Teaspoon Cayenne Pepper
  • ½ Teaspoon Ground Dry Mustard
  • ⅛ teaspoon Cardamom
  • ⅛ teaspoon nutmeg
  • ¼ teaspoon cloves
  • ¼ teaspoon cinnamon
  • ¼ teaspoon ginger
  • ⅛ teaspoon allspice
Tried this recipe? Tag Me On Instagram !Mention @ronalyntalston or tag #ronalyntalston!


Serving: 1g | Calories: 580kcal | Carbohydrates: 129g | Protein: 16g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Sodium: 133mg | Potassium: 3195mg | Fiber: 15g | Sugar: 9g | Vitamin A: 967IU | Vitamin C: 63mg | Calcium: 434mg | Iron: 17mg