Sheet pan chicken and veggies
Sheetpan chicken and veggies is the ultimate sheet pan dinner with broccoli, sweet bellpeppers potatoes, smother in creamy Dijon sauce.
Ingredients
- 1 lb Chicken Breast
- 1 tbsp Paprika
- 1 tbsp Garlic Powder
- 1 tbsp Sea Salt
- 1 tbsp Black Pepper
- 1 tbsp Creole seasoning
- 1 Sweet Red Bell Pepper
- 1 Sweet Orange Bell Pepper
- 1 Sweet Yellow Bell Pepper
- 2 Cups Broccoli
- 1 lb Baby Potatoes
- 1 tbsp Honey
Creamy Dijon Sauce
- 1/2 Cup Dijon Mustard
- 1 tbsp Honey
- 1 tsp salt
- 1 tsp Pepper
- 1/2 cup Parsley
Instructions
Seasoning mixture
- In a bowl add in paprika, garlic powder, pepper, sea salt, and creole seasoning then mix together. Then mix over your sheet pan chicken and veggies.
- Firstly, gather your chopped red, yellow, and orange bell peppers along with your broccoli.
- Now, place aluminum foiled onto your sheet pan.
- Add all of those ingredients. Next, drizzle olive oil all over the vegetables.
- Add your seasoning mixture to the veggies and mix them all together
- Next tenderize your chicken with a meat mallet
- Create space on the sheet pan for your chicken. Season chicken with the remaining seasoning mixture. Then drizzle honey
- Preheat your oven to 400 degrees
- Cover with aluminum foil and place in the oven at 400 degrees for 40 minutes
- Take out oven and remove aluminum foil then place back in oven for 15 minutes
- Take out and enjoy!
Creamy Dijon Sauce
- Add your Dijon mustard, honey, salt, pepper, and parsley in a bowl.
- Mix those ingredients together and drizzle over your meal.