Smoked Turkey Legs
Smoked Turkey legs…. Juicy, tender, and full of flavor! This recipe is one of those meals you season up well, throw in the oven, and let the magic happen.
Ingredients
- 2 Smoked Turkey Leg
- 1 Stick of butter softened
- 2 Teaspoon Creole Seasoning
- 1 Teaspoon Garlic Powder
- Aluminum Foil Enough to cover the smoke turkey legs
Instructions
- Preheat your oven to 350 degrees
- Rinse and pat your smoked Turkey legs fry then sit on a piece of aluminum foil2 Smoked Turkey Leg
- To a bowl add in your soft-end butter along with seasonings then mix together well.1 Stick of butter, 2 Teaspoon Creole Seasoning, 1 Teaspoon Garlic Powder
- Rub the butter over your turkey legs. Making sure to cover all of the legs
- Wrap the smoked turkey legs in aluminum foilAluminum Foil
- Place in the oven for 3 to 4 hours or until meat easily comes off bone with fork. If you have a smaller turkey leg, check the cooking results at the halfway mark.
- Take out of the oven then allow to rest for 5 minutes. Then debone.
- Enjoy
Notes
- Remember, these substitutions and techniques provide a general guideline for cooking turkey legs in the oven. Adjustments may be needed based on personal preferences and the specific size and type of turkey you're using. Enjoy your flavorful and satisfying meal!