Southern Baked Spaghetti
My southern-baked spaghetti recipe is so delicious and cheesy. The store-bought sauce makes creating this spaghetti pasta recipe a breeze.
Ingredients
- 1 16 ounce Spaghetti noodles
- 1 Lb Ground beef
- 1 Tbsp Italian seasoning
- 1 Tbsp Garlic powder
- 1 Tbsp Seasoning salt All Purpose Seasoning if unavailable
- 1 Tsp Olive oil
- 1/2 Tbsp Ground black pepper
- 1 Cup Shredded mozzarella cheese
- 1 Cup Sharp shredded cheese
- 1/2 Tbsp Granulated Sugar
- 1 Medium Sweet onion Chopped
- 1/2 Cup Bell Pepper Chopped
- Ricotta Cheese Topping(Optional)
- Parmesan Cheese Topping(Optional)
- ` Jar Your favorite store bought pasta. I used RAO'S HOMEMADE(roasted garlic)
Instructions
- Add olive oil to a medium-high heat skillet.1 Tsp Olive oil
- Next, add your beef and sauté your meat along with the chopped onions and bell peppers. While simultaneously cooking your pasta until al dente.1 16 ounce Spaghetti noodles, 1 Lb Ground beef, 1 Medium Sweet onion, 1/2 Cup Bell Pepper
- Add your seasoning while the meat is undercooked to ensure flavor is locked in.1 Tbsp Italian seasoning, 1 Tbsp Garlic powder, 1 Tbsp Seasoning salt, 1/2 Tbsp Ground black pepper
- Sear until no pink is left. Drain the remaining liquid from the meat and set it to the side.
- Add mix pasta sauce (mix with a small amount of sugar).` Jar Your favorite store bought pasta., 1/2 Tbsp Granulated Sugar
- Begin to layer pasta sauce, meat, spaghetti, and cheese. Repeat.1 Lb Ground beef, 1 Cup Shredded mozzarella cheese, 1 Cup Sharp shredded cheese, 1 16 ounce Spaghetti noodles
- Go ahead and place in a preheated oven of 400 degrees until the top is slightly brown. Top with ricotta and Parmesan cheese; enjoy!Ricotta Cheese, Parmesan Cheese