Southern Fried Pie Dough (Incredibly Easy)
Southern fried pie dough is a delicious fried pie recipe you can throw together in minutes. It has a sweet and savory apple pie filling that really elevates this recipe to the next level. It’s so easy to create, not to mention how much you all will love how easy it is to recreate.
Ingredients
- 2 Pillsbury™ Original Crescent Dough Sheet
- 1 Cup Vegetable oil for frying
- 1 Can Apple pie filling or any other filling of your choice
- 1 Teaspoon Cinnamon
- 1 Tablespoons Powdered Sugar
- All-purpose flour
Instructions
- Sprinkle flour on a flat surface to keep the dough from sticking. Roll out the pie dough sheet until it's thin.2 Pillsbury™ Original Crescent Dough Sheet, All-purpose flour
- Cut out circles from the dough.
- Place apple pie filling on one side of each circle. Next, sprinkle cinnamon over the apples.1 Can Apple pie filling, 1 Teaspoon Cinnamon
- Fold the dough over the filling to create a half-moon shape and seal the edges with a fork.
- Heat vegetable oil in a skillet to 350 degrees.1 Cup Vegetable oil
- Fry the pies for 2-3 minutes on each side until golden brown.
- Remove the fried pies and let them cool slightly.
- Sprinkle powdered sugar or brown sugar over the top.1 Tablespoons Powdered Sugar
- Enjoy your delicious Southern Fried Pies!
Notes
Make sure that you flatten your dough. Dough that is on the thicker side can result in an undone inside.