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The Best Cornbread Chili Bowl Quick and Easy

It’s time to get excited! This cornbread chili bowl is your meal if you crave something fun, exciting, comforting, and flavorful. This tasty treat combines great textures and flavors to satisfy everyone in your house, from grandparents who will love the comforting taste of dishes from their childhood. To busy moms on the go who need something hearty and delicious without too much effort. Get ready
Cornbread Chili Bowl 1
Servings: 2 People
Calories 789
Print Recipe Pin Recipe
Prep Time: 6 minutes
Cook Time: 1 hour
Total Time: 1 hour 6 minutes

Ingredients  

  • 1 1/2 Pounds 90% Ground Beef Ground beef
  • 1 Teaspoon Olive Oil
  • 1/2 Jalapeño Chopped
  • 1 Tablespoon Minced Garlic
  • 1 Onion Chopped
  • 1 Teaspoons Cumin
  • 1 Teaspoons Salt To your liking
  • 1 Teaspoons Pepper To your liking
  • 1 Teaspoons Chili Powder To your liking
  • 1 Tablespoons Garlic Powder To your liking
  • 1 32 Ounce Box Beef Broth
  • 1 280z Can Dice tomatoes in can
  • 1 15 oz Can Tomato sauce
  • 2 light or dark Can Kidney Beans light or dark
  • 1 Tablespoon Sugar or Brown Sugar Optional but recommended
  • 2 Tablespoons Sour cream
  • 1/2 Cups Shredded Cheese
  • Jalapeño Optional

Jiffy Cornbread

  • 1 Box Jiffy Follow the instructions on the box.
  • Egg
  • Milk
  • 1 Teaspoons Honey

Instructions

  • Follow the directions on the back of your jiffy cornbread box. Remove from the oven and set to the side.
    1 Box Jiffy, Egg, Milk
  • Add olive oil, onions, garlic, and ground beef to a medium-high skillet.  Season your beef. Don’t skip out on this step. Seasoning your meat while cooking allows for the maximum amount of flavor.   Allow the beef to brown. Drain your ground beef, then add it back into the skillet.
    1 1/2 Pounds 90% Ground Beef Ground beef, 1 Teaspoon Olive Oil, 1 Onion Chopped, 1 Teaspoons Cumin, 1 Teaspoons Salt, 1 Teaspoons Pepper, 1 Teaspoons Chili Powder, 1 Tablespoons Garlic Powder, 1 Tablespoon Minced Garlic
  • Add your beef broth, tomato sauce, kidney beans, diced tomatoes, and sugar. Mix well.
    1 32 Ounce Box Beef Broth, 1 280z Can Dice tomatoes in can, 2 light or dark Can Kidney Beans, 1 Tablespoon Sugar or Brown Sugar, 1 15 oz Can Tomato sauce
  • Place a lid on and allow to cook on medium-low for 35 minutes.
  • Use a knife to carve a hole into the cornbread. Brush honey onto the cornbread. Pour chili into the cornbread hole. Crumble the remaining cornbread over the top.
    1 Teaspoons Honey
  • If you like spicy, top it with sour cream, cheese, and jalapeño.
    1/2 Jalapeño Chopped, 1/2 Cups Shredded Cheese, Jalapeño, 2 Tablespoons Sour cream
Course Appetizer, Main Course
Cuisine American, Southern