It’s time to get excited! This cornbread chili bowl recipe is your meal if you crave something fun, exciting, comforting, and flavorful. This tasty treat combines great textures and flavors to satisfy everyone in your house, from grandparents who will love the comforting taste of dishes from their childhood. To busy moms on the go who need something hearty and delicious without too much effort. Get ready because it's time to create an amazing dining experience that won't soon be forgotten.
Okay, folks, if you want a delightful combination of a warm, fluffy cornbread crust embracing a robust, spicy chili. This heavenly dish combines the comforting texture of cornbread and traditional chili flavors, creating an experience that will excite your taste buds. Cornbread chili bowl! I love to pair this chili recipe with my honey cornbread. Here are a few more reasons why you should make this
There is nothing better than Cornbread Chili Bowls. The best thing about Cornbread Chili Bowls is that they are easy to make - only a few simple ingredients. The made-on-the-stove chili bowl will become your go-to meal on busy nights when you don't have time to spend in the kitchen. Give it a try tonight; you won't be disappointed!
Seasonings- cumin, salt, pepper, and chili powder
I used the jiffy cornbread mix out of the box. You can use any other recipe you would like but with three little ones. I’m all about a quick and easy meal!
Can't you imagine diving into a warm, golden cornbread chili bowl on a chilly night, a spectacular blend of comforting flavors dancing on your taste buds, making you forget about the outside world? I know, but don’t worry because I’ve got you covered. Below I will list all of the instructions. The full list of ingredients and instructions will be listed down below.
It’s no secret that this homemade chili bowl recipe is easy, but another thing that I love about this recipe is its versatility. You can add or take away to this recipe anything that you would like. Here are a few examples down below.
You can easily substitute ground beef for ground turkey or even ground chicken in this recipe. You can also use something, like impossible meat, if you prefer.
You can add more ingredients to this recipe. I’ve seen others add pinto beans, black beans, and even pork and beans. How yummy, right!?
There's an undeniable excitement as you gather your equipment for crafting the perfect chili bowl experience! Listen, for me, the anticipation starts to build as I get together my essential items to make this soul-warming, mouthwatering. Now, here is what you will need. A large, sturdy pot is a must, where all the incredible flavors will melt together and do a little dance for one another. LOL. A sharp knife will help make all the necessary chopping and cutting a breeze. Don't forget the wooden spoon or heat-resistant spatula; they'll become your trusted companions in stirring up this savory chili!
In Addition, measuring cups and spoons ensure that every ingredient is perfectly balanced, while a reliable can opener saves the day when it's time to incorporate those crucial canned ingredients. That’s pretty much everything, folks.
Throw your chili into an airtight container, and you are ready. You can also store this chili cornbread bowl in a Ziplock bag. Don’t worry the cornbread will mix in with the chili well, giving you an even more tasty meal!
And there you have it - an amazing stovetop chili recipe guaranteed to be a hit for any occasion! Whether you followed my exact recipe or decided to make your variations, the possibilities are endless. If you try this, I'm sure you won't regret it. It's the perfect balance of mild and spicy, with lots of tasty flavors making an appearance throughout. It’s like turning a simple side dish into a full meal! I guarantee you'll want to make it again and again - now that's a sign of a winning recipe in my book! So go ahead, get cooking this cornbread chili bowl recipe, and don't forget to show off your finished product in the comments below!
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Here are a few other recipes that you may enjoy.
Well, until next time, folks.
Last Updated on November 10, 2023 by Ronalyn Alston | Published: March 20, 2023
March 20, 2023