The Best Cornbread Pudding (Quick and Easy)
Cornbread pudding is one of those special treats that everyone should try! This delicious, slightly sweet dish combines cornbread with softened butter, sugar, eggs, and evaporated milk for an unforgettable flavor.
Equipment
- Baking Dish
Ingredients
- 1 cup Sour cream
- 1 Can Whole kernel corn (15.25 OZ Drain corn)
- 1 Can Cream-style corn 14.75 OZ
- 1/2 cup Butter melted
- 1 Box Jiffy Corn Muffin Mix
- 1 Large Egg
- 1 Tablespoon Sugar To you liking
- 1 Tablespoon Honey
Instructions
- In a large bowl add in your Jiffy Corn Muffin Mix1 Box Jiffy Corn Muffin Mix
- Next, to the same bowl add in remaining ingredients and mix well.1 cup Sour cream, 1 Can Whole kernel corn, 1 Can Cream-style corn, 1/2 cup Butter, 1 Large Egg, 1 Tablespoon Sugar, 1 Tablespoon Honey
- Spray baking dish with nonstick spray and pour the mixture into baking dish
- Bake, uncovered, at 350° for 40-45 minutes or until your toothpick returns clean when inserted.
- Drizzle honey over the top and enjoy
Notes
Tips
- First, prepare the Cornbread as directed.
- Second, use quality ingredients, such as real
- Use the exact measurements
- Don’t Overbake
- Make sure to melt the butter
- Lastly, temper the eggs by slowly adding a bit of hot Cornbread mixture while stirring before adding them back into the main bowl - this prevents scrambled eggs from forming in the mix! With these tips and your unique flair, your Cornbread pudding will impress everyone at your dinner table.