Cornbread Pudding (Quick and Easy)

Old-fashioned cornbread pudding is one of those special treats that everyone should try! This classic Southern side dish is a slightly sweet dish that combines creamed corn, jiffy cornbread mix, sharp cheddar cheese, regular sour cream, and eggs. All these flavors work together to create a twist on your regular traditional cornbread. So, here is my Grandma’s corn pudding recipe! 👇🏽

 What Is Cornbread Pudding?

Cornbread pudding is just another name for cornbread casserole from scratch. This is not only a side dish holiday meal but can be a year-round delicious and simple-to-make dessert recipe. It’s also an easy way to elevate regular cornbread into something special. This cornbread pudding recipe has a custard-like texture and pairs perfectly with baked ham.

So, you should definitely give your next Thanksgiving dinner an extra sweet touch by making my tasty Southern cornbread pudding recipe along with my buttermilk fried chicken!

Ingredients For Cornbread Pudding

• Large Eggs- This savory side dish calls for about 2 eggs.

• Sour cream- The sour cream gives this cornbread pudding a tart and zesty type of taste. Making it the perfect addition to your favorite side dishes.

• Corn Kernels- I used drained corn along with cream-style corn. These two combined work together to make the perfect homemade cornbread pudding.

• Butter- Melted butter is used to make all of the ingredients come together like magic!

• Jiffy Corn Muffin Mix

• Sugar- is one of the dry ingredients that is optional but is definitely recommended.

• Sharp Cheddar Cheese-  you can use regular Cheese cheese or any other kinds of cheeses you would like.

How To Make Cornbread Pudding

Cornbread pudding is a delicious and unique twist on classic cornbread. Making a batch of this delicious treat is simple and can be done in just a few easy steps! *In a large bowl add in your Jiffy Corn Muffin Mix.

1. Next, to the same bowl add in remaining ingredients and mix well.

2. Spray the baking dish with nonstick spray and pour the mixture into the baking dish

3. Heat oven to Bake 350°. Place cornbread pudding in for 40-45 minutes or until your toothpick returns clean when inserted.

4. Drizzle honey over the top and enjoy.

Variations

• Cornbread pudding is a classic dish that adds wholesome, comforting vibes to any meal! You can get creative by adding your favorite spices to make it even better. Ginger, nutmeg, and cardamom provide an unexpected twist that brings out the dish’s flavors in a unique way.

• Cinnamon and allspice are well-known choices that bring out the flavor of the pudding, while cayenne pepper can be added for those who like their cornbread pudding with a hint of spiciness.

• Brown Sugar is a great way to add even more flavor. I originally added granulated sugar but you can definitely add in both or one if you would like.

Equipment

Cornbread pudding is a simple but delicious dessert that can bring a festive atmosphere to any occasion. To make it, you’ll need essential equipment like a medium-sized mixing bowl, a whisk, and an 8×8 baking dish. However, suppose you want to take your cornbread pudding to the next level. In that case, you can also invest in other machinery, such as a handheld electric beater for a light and fluffy end result and a sifter or strainer for quality control.

Storage

Leftover cornbread pudding is a tasty way to end the day. To keep it fresh for later, you’ll need the perfect container for storage. A good option is an airtight container made of glass to easily remove the leftovers from the dish and store them in the fridge. This will not only keep your pudding tasting as delicious as when it was first served but also give you the confidence that it will remain safe from food-spoilage bacteria during its stay in the refrigerator. Enjoy your for days to come, thanks to careful storage!

Tips

Making delicious Cornbread pudding does not require complicated techniques some simple tips can go a long way.

• First, prepare the Cornbread as directed.
• Second, use quality ingredients
• Use the exact measurements
• Don’t Overbake
• Make sure to melt the butter

Questions

How do I know when the corn pudding is done?

Corn pudding is a classic side dish, but knowing when it’s done can be tricky. This recipe is typically ready when the top begins to bubble and then takes on a golden-brown hue; however, you can always double-check by sticking a toothpick into the center of the pudding. If it comes out clean, you’re good to go! Corn pudding is an easy dish to whip up and annoying when ruined. Use this method to ensure that yours is perfect every single time!

What Goes with Cornbread?

Cornbread is a popular dish that brings people together at the dinner table. A perfect Southern dish that pairs well with my buttermilk fried chicken or white rice.

Is cornbread gluten-free?

Cornbread has long been a staple of American cuisine, but a troublesome question remains: is it gluten-free? Cornbread in its traditional form contains wheat flour, which means it would not suit those with gluten sensitivities. However, there are recipes out there that provide workarounds for this issue.

In Conclusion

This savory cornbread pudding makes the perfect side dish for this time of year. Make these little cornbread cubes for your next holiday dinner and you will see your guest true reactions to this easy cornbread pudding recipe!

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