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The Ultimate Oxtail Rasta Pasta

Oxtail Rasta pasta is definitely one meal I’m going to continue making for the rest of my life. Why? Because my taste buds say so.
IMG 2791
Author: Ronalyn
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 40 minutes

Ingredients  

Oxtails

  • 4 to 6 Oxtails medium sized
  • 1 Tsp Seasoning Salt
  • 1/2 Cup Brown Sugar
  • 1/2 Tsp Black Pepper
  • 1 Tsp Garlic Powder
  • 2 Tablespoons Ketchup
  • 1 Tablespoons Browning
  • 1 Box Beef Stock
  • 1 Piece Thyme Sprig
  • 1 Tsp Thyme
  • 1 Scotch Bonnet Pepper
  • 1/2 1/2 Green bell pepper Chopped
  • Red bell pepper Chopped
  • 1/2 Stick Butter Melted

Rasta Pasta

  • 2 Cups Heavy Cream
  • Penne Follow box instructions
  • 1 Cup Mozzarella To your liking
  • 1 Tablespoon Butter
  • 1 Tablespoons Minced Garlic
  • 1/2 Bell Peppers Chopped
  • 1/2 Red bell Pepper Chopped

Instructions

Oxtails

  • To a large bowl add in your cleaned and pat dry oxtails.
    4 to 6 Oxtails
  • Next, season your oxtails with all of the seasonings and chopped vegetables. Mix well and allow to refrigerate over night(place cover over bowl)
    1 Tsp Seasoning Salt, 1/2 Tsp Black Pepper, 1 Tsp Garlic Powder, 1/2 Bell Peppers, 1/2 Red bell Pepper
  • To a medium-high skillet, melt your butter or oil then add in your oxtails to begin browning on all sides for 2 to 3 minutes.
    1/2 Stick Butter
  • Add in beef broth and the remaining vegetables from oxtails. Placed lid on and allow to simmer(low setting) for 2 hours. Check at the half way mark
    1 Box Beef Stock, 1 Piece Thyme Sprig, 1 Tsp Thyme
  • Once an hour has passed add in brown sugar, browning, and ketchup, stir, and place the lid back on ,and allow to simmer for the remainder time.
    1/2 Cup Brown Sugar, 1 Tablespoons Browning, 2 Tablespoons Ketchup

Pasta Instructions

  • Cook your paste until Al dente
    Penne
  • Drain the pasta. Sit to the side.
  • To a skillet add butter and sauté your minced garlic, and bell peppers.
    1 Scotch Bonnet Pepper, 1 Tablespoon Butter, 1 Tablespoons Minced Garlic
  • Once slightly softened add in your heavy cream and cheese. Mix well.
    2 Cups Heavy Cream, 1 Cup Mozzarella
  • Next, Season to taste with salt and pepper.
    1 Tsp Seasoning Salt, 1/2 1/2 Green bell pepper, Red bell pepper
  • Add your pasta back in and mix well.
  • Serve with oxtails over the top.
  • Garnish with parsley and enjoy!
Course Main Course
Cuisine American