Mississippi Pot Roast
This Mississippi pot roast instant pot recipe will warm your heart every time. It’s so rich in flavor, not to mention tender. This recipe can be enjoyed with my garlic butter mashed potatoes. I am not trying to brag, but once you taste this recipe, you will continue making this recipe repeatedly.
Ingredients
- 4 LB Beef Roast
- 1 Stick Butter
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 1/4 Teaspoon Garlic Powder
- 1 Pack Ranch Dressing Mix
- 3-4 Pepperoncini Peppers
- 1 Gravy packet
- 1/2 Cup Beef Broth
- 2 Tbsp Vegetable Oil
Instructions
- Season both sides of your roast with salt.4 LB Beef Roast
- Press sauté on the instant post and allow the vegetable oil and butter to heat up.2 Tbsp Vegetable Oil, 1 Stick Butter
- Add in your roast. Allow to sear for 5 minutes on each side
- Next, add beef broth, peppers, packets, and butter.1 Pack Ranch Dressing Mix, 1 Gravy packet, 1/2 Cup Beef Broth, 3-4 Pepperoncini Peppers
- Place the lid onto the instant pot.
- Set the timer for 60 minutes on high.
- When the button pops up on the instant pot, you are done. Season to taste.1/4 Teaspoon Salt, 1/4 Teaspoon Pepper, 1/4 Teaspoon Garlic Powder