Cheese-filled garlic butter biscuits


Cheese-filled garlic butter biscuits are warm and flaky on the outside and cheesy on the inside. What more can one ask for? This recipe is one to toss in the oven after a long day of work. These cheddar biscuits only take about 15-20 minutes to make.

Cheese filled garlic butter biscuits
Cheese-filled garlic butter biscuits

What is inside of these biscuits?

These cheddar biscuits remind me of red lobsters’ biscuits, but I would say they have a cheesier inside. So, let’s get to the good stuff. These biscuits are packed with finely shredded mozzarella cheese. Doesn’t that sound delicious? When you bite into these delicious cheesy bites your tastebuds will run wild!

How to make cheese-filled garlic butter biscuits?

 To make this recipe the only ingredients you will need are finely shredded mozzarella cheese, flaky biscuits in the can, and butter. That’s it! A quick and easy 3 ingredient recipe. Once you open your biscuits take a pinch of mozzarella cheese and filled the middle of the biscuits. Next, butter your pan and place all the biscuits in the pan. Preheat the oven to 350 degrees or to whatever temperature your biscuit can is saying. Lastly, butter your biscuits with your garlic butter mixture.

How to make garlic butter?

This garlic butter is so delicious, especially when rubbed over the top of your cheddar biscuits. To make this simple recipe. Turn your stove to medium-high. Now, place your butter in the pan along with minced garlic and parsley for color. Wait until your butter has melted down then rub over your biscuits!

Can I use another type of cheese?

Yes, you can use any type of cheese that you would like. I would say stick to shredded cheese and not block cheese. I say this because shredded cheese is easier to melt and will cook along with the biscuits but block cheese not so much.

How long do these garlic butter biscuits last?

So, I would say to try and enjoy these biscuits fresh out of the oven. You can store them in the refrigerator in a zip lock bag for up to 3 days and warm them in the microwave.

If you enjoyed this recipe then you will want to pair this recipe with my air fryer chicken.

Cheese-filled garlic butter biscuits

Cheese-filled garlic butter biscuits are warm. And flaky on the outside and cheesy on the inside. What more can one ask for? This recipe is one to toss in the oven after a long day of work. These cheddar biscuits only take about 15-20 minutes to make.
Course Appetizer
Cuisine American
Keyword 15 minute gravy, appetizer, buttermilk biscuits, cheddar bay biscuits, cheddar biscuits, cheese biscuits, cheese filled garlic butter biscuits, cook with me, garlic biscuits, garlic bread recipe, garlic butter, pizza hut garlic bread, red lobster biscuits, the best biscuits
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Calories 46kcal
Author ronalyn_alston


Cheese-filled garlic butter biscuits

  • 1 160z Flaky jumbo biscuits
  • 1 Cup Finely shredded mozzarella cheese
  • 1 Tbsp Butter

Garlic butter

  • 1 Tbsp Butter
  • 1/2 Tbsp Minced garlic
  • 1 Tsp Parsley dried


Cheese-filled garlic butter biscuits

  • Separate and place your biscuits onto a sheet pan
  • Add a pinch of finely shredded mozzarella cheese into the center of each biscuit
  • Fold the corner of each biscuit, making sure that all of the cheese is covered
  • Roll into a ball
  • Butter your pan and place the biscuits into the pan
  • Bake in the oven at 350 degrees for 15 minutes or until the top of the biscuits is golden brown.

Garlic butter

  • In a pot add butter, minced garlic, and parsley
  • Once melted place into a bowl
  • Rub over your biscuits before and after they come out of the oven
  • Enjoy!


Calories: 46kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 6mg | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

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