These ovens baked smothered Turkey wings are fall-off-the-bone delicious. These turkey wings are baked to perfection and then smothered in some of the most mind-blowing gravy! These baked Turkey wings are pretty much cooked in the oven the entire time. Making this recipe a quick, simple, and easy one. I mean come on. Who doesn’t like a simple recipe!? Now, let’s get into this smothered Turkey wings recipe.
Where to buy turkey wings?
When buying turkey wings, can become complicated. Turkey wings are somewhat seasonal so they may not be available to find all year. I do have a few places I can say I’ve been lucky enough to find them. A meat market is a good place to start and your local grocery store. If you have a Food lion in your area you can ask the meat department if they have some in the back.
The ingredients for this smothered turkey wings recipe
The ingredients for these baked Turkey wings are simple and can be found at any local grocery store but
Paprika
Creole Seasoning
Garlic Powder
Thyme
Pepper
Chicken Bouillon
Green bell peppers
Onions
Butter
Cornstarch
Salt
Pepper
Chicken or Turkey broth
How to cook turkey wings?
There are several ways to cook Turkey wings. You can boil them, bake them and fry them and you can also have yourself some smothered Turkey wings. For this, the recipe we are going to be making is baked Turkey wings then we are going to smother the turkey wings in some delicious gravy. In order to cook and bake turkey wings, you can either boil them first or you can clean them thoroughly and throw them right into the oven.
So, let me give you a step-by-step way to bake turkey wings.
Step 1: Preheat your oven to 375F
Clean and pat dry your turkey wings
Step 2: Pat your turkey wings dry and place them flat into your baking dish
Step 3: Drizzle Olive oil over your turkey wings then add in your seasonings. Rub the seasonings in well.
Step 4: Next, you want to add in any additional vegetables. I use chopped green bell peppers and onions.
Step 5: Slice about 6 tablespoons of butter and place on top of your turkey wings. Add in 1 cup of chicken broth. Make sure to pour it on the side of the bowl. You don’t want to wash away the seasonings.
Step 6: Place in the oven for 1 and 45 minutes. Take out and enjoy!
How to make smothered Turkey wings
To make this smothered Turkey wings recipe is simple especially when you follow the steps above. You will want to repeat every step from above except add the chicken broth. Once you remove the turkey wings from the oven you want to grab a bowl and pour any pan drippings from the dish into the bowl. Next, it is time to make your gravy. Turn your stove to medium-High. Add 4 tablespoons of butter to your pan.
Once the butter has melted you want to add in your onions. Once your onions begin to brown you want to add in your chicken broth mixed with cornstarch and stir. Lastly, turn your stove on medium and allow the gravy to thicken. While the gravy is becoming thick. Season your gravy to taste. I used paprika, garlic powder, and a sprinkle of salt. Once the gravy is thick pour it onto your already baked Turkey wings. Place back into the oven for 30 minutes and enjoy! If you enjoyed this recipe then you will love my Garlic Butter Parmesan Smashed Red Potatoes.
In addition, If you enjoyed this recipe, please don’t hesitate to tag me on Instagram at @ronalyn_alston.
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The Best Smothered Turkey Wings
Ingredients
- 4 Turkey Wings
- 4 Tablespoon Butter
- 1 Tablespoon Olive Oil
- 1 Tablespoon Paprika
- 1 Tablespoon Creole Seasoning
- 1 Tablespoon Garlic Powder
- 1/2 Teaspoon Thyme
- 1 Tablespoon Pepper
- 1 Teaspoon Chicken Bouillon
- 1 Green bell peppers
- 1 Sweet Onion
Gravy
- 2 Cups Chicken broth
- 2 Tablespoon Butter
- 1 Tablespoon Cornstarch
- 1/2 Onion Chopped
- Pinch Salt To your liking
- Pepper To your liking
- Garlic Powder To your liking
- Pan Drippings
Instructions
- Preheat your oven to 375F
- Clean and thoroughly dry you turkey wings4 Turkey Wings
- Chop onions and bell peppers into pieces1 Sweet Onion, 1 Green bell peppers
- To a bowl add in all of your seasonings and mix them together well.1 Tablespoon Paprika, 1 Tablespoon Garlic Powder, 1/2 Teaspoon Thyme, 1 Tablespoon Pepper, 1 Teaspoon Chicken Bouillon, 1 Tablespoon Creole Seasoning
- To a bowl add in your turkey wings
- Drizzle the turkey wings with oil then add in the seasoning mixture. Next, rub the mixture all over your turkey wings1 Tablespoon Olive Oil
- To a baking dish add in turkey wings. Make sure they have space between them and not on placed on the top of one another
- Add your onions and bell peppers over the top of your turkey wings then add in your butter4 Tablespoon Butter
- Place a top over your dish or aluminum foil and place in the oven for 1 hour and 30 minutes
- Remove the turkey from the oven and pour pan drippings(gravy from the turkey dish) into a bowl and set to the side
- Place turkey back in the oven for 15 minutes
Gravy
- Turn your stove to medium-High
- Once the stove begins to get hot, add your butter to the pan.2 Tablespoon Butter
- Once the butter has melted you want to add in your onions.1/2 Onion
- To a bowl add in your chicken broth and mix it with cornstarch well2 Cups Chicken broth, 1 Tablespoon Cornstarch
- When your onions begin to brown add in your chicken broth mixed with cornstarch, and pan drippings and stirPan Drippings
- Turn your stove on medium and allow the gravy to thicken.
- Season your gravy to tastePinch Salt, Pepper, Garlic Powder
- Once the gravy is thick pour the gravy onto your already baked Turkey wings.
- Place back into the oven with no top or aluminum foil for 30 minutes and enjoy!
June 26, 2022 at 11:46 pmLook delicious…..my wife and I will be trying