Keto Southern Peach cobbler, anyone? If you’re looking for a mouthwatering dessert that captures the essence of the deep down South, look no further than this keto Southern peach cobbler. This is keto soul food at its finest. I made it with simple ingredients such as fresh peaches, a golden brown crust, coconut flour, brown sugar, and a hint of vanilla extract; this recipe will transport you to a sunny porch in South Carolina with just one bite!! Well, let’s get down to making this easy peach cobbler!!
What Is Keto Southern Peach Cobbler?
This healthy keto peach cobbler uses low-carb ingredients for a keto diet. I like to think of this as keto soul food. It’s really good and has simple ingredients such as coconut flour, a stick of butter, and an almond flour crust, setting it apart and making it a healthy alternative to the traditional cobbler. The best part? It’s straightforward to make this easy keto peach cobbler recipe with just a few essential ingredients you likely already have in your pantry!!
Why Will You Love This Keto Southern Peach Cobbler?
- Simple ingredients– The ingredients in this fresh peach cobbler recipe are simple. Although the ingredients are keto, they can easily be found.
- Healthy– Keto soul food is a thing you know. It still has the Southern food taste, but let’s make it keto style. This is the recipe if you have a sweet tooth but want to watch your waistline. I promise you that this will become one of your favorite recipes.
- the recipe. I promise you that this will become one of your favorite recipes.
- Guilt-Free- This is a guilt-free delicious dessert that you can enjoy with a scoop of low-carb ice cream.
- Quick and Easy- This easy recipe made with sweet peaches and a crunchy topping is unbelievably easy.
Ingredients For Keto Southern Peach Cobbler
- Fresh peaches/ripe peaches are available at a particular time of year. You can use frozen peaches, sliced peaches, or canned peaches. With the cab peaches, pour off the peach juices.
- Lemon juice- You can use lemon juice from the bottle or a lemon and squeeze the liquid, making sure you remove any seeds.
- Vanilla extract- When adding in vanilla extract you bring in a ton of flavor. I would suggest getting a brand such as McCormick extract. This will ensure that all of the flavor is infused into the peach cobbler at its highest quality!
- Butter- Softened butter, not melted butter. It’s a significant difference between the two when it comes down to the biscuit topping.
- Monk fruit sweetener- Keto-friendly granular sweetener. This sweetener is a substitute for granulated sugar. You can pretty much use whatever keto-friendly sweetener you have on hand.
- Almond flour- Not only is it gluten-free, but it’s rich in vitamins and minerals. Also, it’s low in carbs. Almond flour for peach cobbler can also be substituted for others.
- Baking powder- Use baking powder in this Southern keto peach cobbler to ensure the crust on top of the peach filling rises.
- Cinnamon- This will ensure that all the combined peaches work together well to create the perfect flavor of traditional peach cobbler.
- Nutmeg-Adds in a warm and slightly spicy flavor. You will only need a small amount of dash of nutmeg because the flavors can be overpowering too much is used.
The Full list of ingredients and instructions can be found in the recipe card below!
How To Make Southern Keto Peach Cobbler?
1. Preheat your oven to 350 degrees. Combine the sliced peaches, keto sugar, cinnamon, nutmeg, vanilla extract, and lemon juice in a large bowl. Gently toss until well coated, then transfer to a baking dish. Bake in the oven for 15 minutes. Once done, sit to the side.
2. In a separate bowl, whisk together the almond flour, keto sugar, baking powder, cinnamon, and salt.
3. Add the butter to the dry ingredients. Stir until a thick batter forms.
4. Drop spoonfuls of the batter evenly over the peaches in the baking dish.
5. Bake for 25-30 minutes, or until the cobbler topping is golden brown and the peaches are bubbling.
6. Allow the cobbler to cool for a few minutes before serving. Serve warm with a dollop of low-carb vanilla ice cream or whipped cream, if desired.
How To Store Peach Cobbler
To store peach cobbler, follow these steps:
1. Allow the peach cobbler to cool completely at room temperature. This will prevent condensation from forming inside the container, making the cobbler soggy.
2. Once cooled, transfer the peach cobbler to an airtight container or wrap it tightly with plastic wrap. Make sure the container is clean and dry to avoid any moisture from getting in.
3. If you have a large batch of peach cobbler, consider dividing it into individual servings before storing. This will make it easier to thaw and reheat only what you need.
4. Place the container in the refrigerator. Peach cobbler can be stored in the fridge for up to 3-4 days.
Reheating Keto Southern Keto Peach Cobbler
If you aren’t a fan of the ingredients listed above, I think I may be able to help with that. Try the following substitutes.
Almond flour- Try substituting almond flour for coconut flour.
Monk fruit sweetener- If you don’t have any on hand, you can substitute for stevia, erythritol, or stevia.
Does peach cobbler need to be refrigerated?
Peach cobbler does not necessarily need to be refrigerated. It can be stored at room temperature for a short period, usually up to a few hours. However, if you want to extend its shelf life, storing it in the refrigerator is recommended. Refrigerating peach cobbler will help prevent bacterial growth and maintain its freshness for longer.
Can you freeze peach cobbler?
Yes, if you plan to store the peach cobbler longer, you can freeze it. Wrap the container with an additional layer of aluminum foil or place it in a freezer-safe bag to prevent freezer burn. Label the container with the date before placing it in the freezer. Peach cobbler can be stored in the freezer for up to 3 months.
Where can I buy a peach cobbler?
Grocery Stores: Many grocery stores have pre-packaged or freshly baked peach cobblers in their bakery section. Look for them in the dessert or bakery aisle.
Bakeries: Local bakeries often offer peach cobbler as part of their dessert options. Check with bakeries in your area to see if they have it available.
Restaurants and Cafés: Some restaurants and cafes may have peach cobbler on their dessert menu. It’s worth checking with local establishments to see if they offer it.
4. Farmers’ Markets: During peach season, you might find homemade peach cobblers or baked goods made with fresh peaches, including cobblers, at farmers’ markets.
5. Online: Various online retailers and gourmet food websites offer peach cobbler for delivery. You can search for them and place an order to have it shipped to your location.
What can I serve this dump cake peach cobbler with?
I love to serve all my keto soul food desserts with a side of ice cream. I also like to drizzle my homemade caramel over the top. You are going to be in dessert heaven with this one.
What Is Keto Soul Food?
Keto Soul is a variation of traditional soul food dishes adapted to a ketogenic diet. It typically includes dishes that are low in carbohydrates and high in healthy fats. Some examples of keto soul food dishes include grilled chicken, collard greens cooked with bacon, catfish with almond flour breading, and cauliflower mac and cheese made with cheese and cream instead of pasta. These dishes provide the rich flavors and comforting textures of traditional soul food while maintaining the principles of a keto diet.
You will love my Oreo banana smoothie if you enjoy this delicious, quick, and easy dessert.
Well, until next time folks
Southern Keto Peach Cobbler
- 4 cups Peaches Fresh or Frozen
- 1/4 cup Monk Fruit Sweetener Other erythritol or stevia
- 1 Teaspoons Vanilla extract
- 1 Teaspoons Lemon juice
- 1 Tablespoons Ground Cinnamon
- 1/2 Teaspoons Nutmeg
- 1/2 Teaspoons Salt
- 1 Cups Almond flour
- 1 Teaspoons Baking Powder
- 1 Teaspoons Monk Fruit Sweetener
- 1 Teaspoons Ground Cinnamon
- 1/2 Stick Butter Softened
- Preheat your oven to 350 degrees
- In a large bowl, combine the sliced peaches, keto sugar, cinnamon, nutmeg, vanilla extract, and lemon juice. Gently Toss until well coated, then transfer to a baking dish. Bake in oven for 15 minutes. Once done sit to the side.
- In a separate bowl, whisk together the almond flour, keto sugar,baking powder, cinnamon, and salt.
- Add the butter, to the dry ingredients. Stir until a thick batter forms.
- Drop spoonfuls of the batter evenly over the peaches in the baking dish.
- Bake for 25-30 minutes, or until the cobbler topping is golden brown and the peaches are bubbling.
- Allow the cobbler to cool for a few minutes before serving.
- Serve warm with a dollop of low-carb vanilla ice cream or whipped cream, if desired.
- Enjoy your Southern Keto Peach Cobbler!