Keto Southern Peach cobbler, anyone? If you're looking for a mouthwatering dessert that captures the essence of the deep down South, look no further than this keto Southern peach cobbler. I made it with simple ingredients such as fresh peaches, a golden brown crust, coconut flour, brown sugar, and a hint of vanilla extract; this recipe will transport you to a sunny porch in South Carolina with just one bite!! Well, let's get down to making this easy peach cobbler!!
This healthy keto peach cobbler uses of low-carb ingredients for a keto diet. Simple ingredients such as coconut flour, a stick of butter, and an almond flour crust, set it apart, making it a healthy alternative to the traditional cobbler. The best part? It's straightforward to make this easy keto peach cobbler recipe with just a few essential ingredients you likely already have in your pantry!!
The Full list of ingredients and instructions can be found in the recipe card below!
1. Preheat your oven to 350 degrees. Combine the sliced peaches, keto sugar, cinnamon, nutmeg, vanilla extract, and lemon juice in a large bowl. Gently toss until well coated, then transfer to a baking dish. Bake in the oven for 15 minutes. Once done, sit to the side.
2. In a separate bowl, whisk together the almond flour, keto sugar, baking powder, cinnamon, and salt.
3. Add the butter to the dry ingredients. Stir until a thick batter forms.
4. Drop spoonfuls of the batter evenly over the peaches in the baking dish.
5. Bake for 25-30 minutes, or until the cobbler topping is golden brown and the peaches are bubbling.
6. Allow the cobbler to cool for a few minutes before serving. Serve warm with a dollop of low-carb vanilla ice cream or whipped cream, if desired.
To store peach cobbler, follow these steps:
1. Allow the peach cobbler to cool completely at room temperature. This will prevent condensation from forming inside the container, making the cobbler soggy.
2. Once cooled, transfer the peach cobbler to an airtight container or wrap it tightly with plastic wrap. Make sure the container is clean and dry to avoid any moisture from getting in.
3. If you have a large batch of peach cobbler, consider dividing it into individual servings before storing. This will make it easier to thaw and reheat only what you need.
4. Place the container in the refrigerator. Peach cobbler can be stored in the fridge for up to 3-4 days.
If you aren’t a fan of the ingredients listed above, I think I may be able to help with that. Try the following substitutes.
Almond flour- Try substituting almond flour for coconut flour.
Monk fruit sweetener- If you don’t have any on hand, you can substitute for stevia, erythritol, or stevia.
Peach cobbler does not necessarily need to be refrigerated. It can be stored at room temperature for a short period, usually up to a few hours. However, if you want to extend its shelf life, storing it in the refrigerator is recommended. Refrigerating peach cobbler will help prevent bacterial growth and maintain its freshness for longer.
Yes, if you plan to store the peach cobbler longer, you can freeze it. Wrap the container with an additional layer of aluminum foil or place it in a freezer-safe bag to prevent freezer burn. Label the container with the date before placing it in the freezer. Peach cobbler can be stored in the freezer for up to 3 months.
Grocery Stores: Many grocery stores have pre-packaged or freshly baked peach cobblers in their bakery section. Look for them in the dessert or bakery aisle.
Bakeries: Local bakeries often offer peach cobbler as part of their dessert options. Check with bakeries in your area to see if they have it available.
Restaurants and Cafés: Some restaurants and cafes may have peach cobbler on their dessert menu. It's worth checking with local establishments to see if they offer it.
4. Farmers' Markets: During peach season, you might find homemade peach cobblers or baked goods made with fresh peaches, including cobblers, at farmers' markets.
5. Online: Various online retailers and gourmet food websites offer peach cobbler for delivery. You can search for them and place an order to have it shipped to your location.
I love to serve this dish with a side of ice cream. I also like to drizzle my homemade caramel over the top. You are going to be in dessert heaven with this one.
You will love my Oreo banana smoothie if you enjoy this delicious, quick, and easy dessert.
Well, until next time folks
Last Updated on July 15, 2023 by Ronalyn Alston | Published: November 12, 2021
November 12, 2021
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