Cheese stuffed bread glazed with a delicious garlic butter layer. It’s warm and flaky on the outside and cheesy on the inside.

cheese stuffed bread

Stuffed bread recipes are one of my favorite things to make. They are easy and super delicious. One thing I can confidently say about this recipe is that the ingredients are kept at a bare minimum. Which is a plus for my hungry busy folks out there and pairs great with baked spaghetti!

ingredients

  • Flaky jumbo biscuits– You can find this premade dough at your local grocery store. I got the Pillsbury brand. If you have a favorite, you are welcome to use that.
  • Shredded mozzarella cheese– We use this to add inside of the dough. To make this a stuffed bread recipe!
  •  Butter– Roasted garlic butter is what I would make with the butter to add on top of the stuffed bread. Gives the bread a ton of flavor.
  • Minced Garlic-This will give the stuffed bread an elevated flavor when mixed into the butter.
  • Dried Parsley-For the looks and texture but also for the health benefits.

How to make stuffed bread?

Questions

Yes, you can use any type of cheese that you would like. I have used sharp cheddar cheese in this recipe as well as gouda cheese. Let me start by saying I would stick to shredded cheese and not block cheese. I say this because shredded cheese is easier to melt and will cook along with the biscuits, but block cheese, on the other hand, will not melt as easily, causing the stuffed bread to become burnt and hard.

So, I would say to try and enjoy these biscuits fresh out of the oven. In my opinion, this stuffed bread is much better fresh out of the oven. You can store them in the refrigerator in a zip lock bag for up to 3 days and then warm them in the microwave.

The Best Stuffed Bread Recipe Ever

This is possibly the best-stuffed bread recipe ever. Cheese-filled garlic butter biscuits are warm and flaky on the outside and cheesy on the inside. What more can one ask for? This recipe is one to toss in the oven after a long workday. I love to call this recipe my stuffed crazy bread.
DSC00209 e1665397682890
Servings: 4 people
Calories 46
Author: Ronalyn
Print Recipe Pin Recipe
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients  

Cheese-filled garlic butter biscuits

  • 1 160z Flaky jumbo biscuits
  • 1 Cup Shredded mozzarella cheese
  • 1 Tbsp Butter

Garlic butter

  • 1 Tbsp Butter
  • 1/2 Tbsp Minced garlic
  • 1 Tsp Parsley dried

Instructions

Cheese-filled garlic butter biscuits

  • Separate and place your biscuits onto a sheet pan
    1 160z Flaky jumbo biscuits
  • Add a pinch of finely shredded mozzarella cheese into the center of each biscuit
    1 Cup Shredded mozzarella cheese
  • Fold the corner of each biscuit, making sure that all of the cheese is covered
  • Roll into a ball
  • Butter your pan, then place the biscuits into the pan
    1 Tbsp Butter
  • Bake in the oven at 350 degrees for 15 minutes or until the top of the biscuits is golden brown.

Garlic butter

  • To a bowl, add butter, minced garlic, and parsley. Allow melting in the microwave.
    1 Tbsp Butter, 1/2 Tbsp Minced garlic, 1 Tsp Parsley
  • Rub over the top of your biscuits after removed from the oven
  • Enjoy!
Course Appetizer
Cuisine American

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