How To Make Avocado chicken salad sandwich
This avocado chicken salad sandwich is so rich and filled with amazing flavors! Not to mention this sandwich is easy to make. This sandwich is a perfect combination of avocado and sweet and savory chicken salad, placed between a toasted honey croissant.
What type of chicken to use for this Avocado chicken salad sandwich?
We all know that there are so many different types of chicken out there, but for this recipe, I chose to use bone-in chicken, or you can use a whole chicken, but I wouldn’t suggest chicken in the can.
How to make an avocado chicken salad sandwich?
This has to be one of the easiest recipes I have ever made. It’s so easy and delicious. It only gets better the more you let it sit in the refrigerator. To begin, boil your eggs in a separate pot or just add the eggs in with your chicken. So, the next step in making this sandwich is to make the chicken salad. You will need to get your chicken and add it to a pan along with chicken broth, onions, and green bell peppers. Now, you must ensure you season your chicken with garlic powder, onion powder, pepper, and seasoning salt. Allow the chicken to slow cook on the stove until the chicken is done.
You can tell that the chicken is ready if you take a fork and pull the chicken apart easily.
Drain the chicken
Once the chicken is done. Drain the chicken into a strainer and begin breaking the chicken apart with your hands. The chicken should look shredded once you're done. Now, add in your mayonnaise, sweet relish, and sugar. Mix everything together and place it in the refrigerator for about two hours. Lastly, but not least, spread butter over your croissant bread along with honey and bake for five minutes. Add your sliced avocado and chicken salad!! There you have it. If you enjoyed these recipes, you would love my easy chicken parmesan recipe.
Until next time folks
Avocado chicken salad sandwich
Ingredients
- 3 lb Chicken Bone-in or Whole chicken
- 3 Eggs Boiled
- 1 tablespoon Garlic Powder To your liking
- 1 teaspoon Onion Powder To your liking
- 1 tablespoon Black Pepper To your liking
- 2 tablespoon Seasoning salt To your liking
- ¼ cup Onions chopped(To your liking)
- ¼ cup Green peppers chopped(To your liking)
- ⅓ cup Sugar To your liking
- 2 cup Mayonnaise
- 1 tablespoon Dijon Mustard
- ½ cup Sweet relish To your liking
- Croissant
- 1 tablespoon Honey
- 1 teaspoon Garlic butter
- ¼ cup Chicken broth
Instructions
- Boil your eggs in a separate pot or just add the eggs in with your chicken
- In a pot add in chicken broth, onions, and green bell peppers.
- Season your chicken with garlic powder, onion powder, black pepper, and seasoning salt.
- Place a lid on the pot
- Allow the chicken to slow cook on the stove until the chicken is done.
- Once the chicken is done. Drain the chicken into a strainer and begin breaking the chicken apart with your hands
- Add in your mayonnaise, sweet relish, and sugar
- Mix everything together and place in the refrigerator for about two hours.
- Spread garlic butter over your croissant bread along with honey and bake for five minutes
- Add your sliced avocado and chicken salad
