Planning a summer picnic and want to wow your guests with a delicious yet simple dish? Look no further than the Grilled Chicken BLT Burrito! Bursting with flavors and easy to prepare, this delightful dish will have your taste buds jumping for joy with every bite. Let’s start cooking!

Grilled Chicken Burito

Why Grilled Chicken BLT Burrito Must Be Your Go-To Choice?

When it comes to satisfying cravings and delighting taste buds, nothing beats the irresistible combination of grilled chicken, crispy bacon, and fresh veggies all wrapped up in a warm tortilla. Here is why it must be on your hit list;

  • Flavor Explosion: Experience a symphony of flavors as you bite into the grilled chicken, crispy bacon, creamy avocado, juicy tomatoes, and savory cheese wrapped in a warm tortilla.
  • Summer Picnic Perfection: Whether heading to the park or hosting a backyard gathering, these burritos are portable, easy to eat, and sure to impress your guests.
  • Customizable and Versatile: Don’t hesitate to get creative with your fillings! Add your favorite sauces or veggies to customize your burrito precisely to your liking.
  • Quick and Easy: Using basic ingredients and easy-to-follow instructions, you can whip up these burritos quickly, allowing you more time to enjoy the sunshine and good company.

Ingredients: Crafting the Perfect Flavor Symphony

Grilled Chicken Burrito

Let’s dive into the heart of culinary creativity as we explore the essential components to create the mouthwatering masterpiece, the Grilled Chicken BLT Burrito. Every ingredient plays a crucial role, contributing its unique flavor and texture to harmonize into a symphony of taste sensations.

  • Boneless Chicken Breast (3): Tender and juicy, grilled chicken breast serves as the protein-packed star of this burrito. Seasoned with roasted garlic & herb, seasoning salt, and pepper, it adds depth of flavor to every bite.
  • Bacon (8 slices): Crispy and flavorful, bacon adds a delicious crunch and smoky undertones to the burrito.
  • Avocado (2): Creamy and rich, sliced avocado brings a luxurious texture and subtle sweetness to balance the savory elements.
  • Lettuce (1 head): Fresh and crisp, chopped lettuce gives a refreshing crunch and a burst of green color.
  • Tomato (1): Juicy and ripe, diced tomatoes add brightness and acidity to complement the richness of the other ingredients.
  • Cheese (quantity): Melted and gooey, cheese binds everything together while adding a savory richness. Feel free to use your favorite cheese variety.
  • Tortillas (4, 8-10 inches): Soft and pliable, 8-inch flour tortillas are the perfect vessel to hold all the delicious fillings together.

From Grill To Plate: How To Make The Perfect Grilled Chicken BLT Burrito

Mastering the art of preparation is key to creating the perfect Grilled Chicken BLT Burrito. Follow this step-by-step guide to ensure your burritos are deliciously flavorful every time.

Step 1: Prepare the Chicken

Begin by warming your grill to medium-high heat. Ensure that both sides of the chicken breasts are generously seasoned with salt and pepper. Grill until reaching an internal temperature of 165°F.

Alternatively, cook the chicken in the oven under the broiler or in a skillet. Let the cooked chicken rest for approximately 5 minutes before slicing it into strips.

Step 2: Cook the Bacon

As the chicken cooks, crisp up the bacon to your liking using your preferred cooking method—whether on the grill, in the oven, or in a skillet. Once done, allow the bacon to cool slightly before cutting it into small pieces.

Step 3: Prepare the Ingredients

Slice the avocado, chop the lettuce, and dice the tomato. Grate the cheese and thinly slice the onions.

Step 4: Assemble the Burritos

Lay out the tortillas on a clean surface. Evenly distribute the grilled chicken strips onto each tortilla. Drizzle ranch dressing over the chicken. Layer on the chopped onions, avocado slices, shredded lettuce, diced tomatoes, chopped bacon, and grated cheese. Be generous with the fillings but ensure you can still wrap the burrito easily.

Step 5: Wrap the Burritos

Learn how to fold a burrito. Gently tuck in the edges of each tortilla, then firmly roll it from the bottom upwards, ensuring that all the fillings are neatly wrapped inside. Place the wrapped burritos seam side down to prevent them from unraveling.

Step 6: Grill the Burritos

Preheat your grill to medium heat. Place the assembled burritos on the grill and cook for about 5 minutes on each side until the tortillas are golden brown and crispy. Keep an eye on them to prevent burning, flipping them halfway through for even cooking.

Step 7: Serve and Enjoy

Once cooked, remove the burritos from the grill and let them cool slightly before serving. If preferred, accompany your delectable Grilled Chicken BLT Burritos with a dipping sauce, tangy sour cream, or zesty salsa. Indulge in the savory satisfaction of your expertly grilled burritos!

Grilled Chicken Burrito

Pro Tips And Tricks For Best Results

Enhance your Grilled Chicken BLT Burrito experience with these invaluable insights and techniques, ensuring your culinary creation reaches new heights of flavor and satisfaction.

  • Use Thin-Cut Chicken Breast: Thin-cut chicken breasts cook faster and are more flavorful. If using thicker breasts, slice them in half horizontally for quicker cooking.
  • Precooked Bacon: Save time by using precooked bacon, which can be quickly crisped up in the microwave before adding to the burritos.
  • Choose Your Tortilla: Experiment with different tortilla varieties for unique flavor profiles. Griddle-cooked tortillas or even pita bread can add an extra layer of deliciousness.
  • Line Up Ingredients Properly: Ensure all ingredients are evenly distributed across the tortilla to make wrapping easier and prevent fillings from spilling.

Complementary Dishes: Elevating Your Grilled Chicken BLT Burrito

These dishes create a well-rounded meal, enhancing the flavors and textures of your Grilled Chicken BLT Burrito for a truly satisfying dining experience.

  • Lime and Coriander Rice: Fragrant and zesty, it provides a refreshing contrast.
  • Mexican Bean Salad: Crunchy and tangy, it adds a vibrant flavor burst.
  • Pico De Gallo: Fresh and zesty, it complements the richness of the burrito.
  • Guacamole and Chips: Creamy guacamole paired with crispy chips offers indulgent satisfaction.
  • Mexican Corn (Esquites): Bold and creamy, it adds depth to every bite.

Storing Grilled Chicken BLT Burrito: Keeping It Fresh

After savoring your Grilled Chicken BLT Burritos, store any leftovers properly to preserve their flavor.

  • Refrigeration: Keep leftover burritos in an airtight container for up to 3 days.
  • Freezing: For longer storage, wrap burritos individually and freeze them for 3-4 months. Ensure containers are labeled with the date to facilitate convenient tracking.
  • Reheating: Allow frozen burritos to thaw overnight in the refrigerator before reheating them using a microwave, oven, or grill. Wrap in foil to retain moisture. Enjoy fresh or reheated for a quick, delicious meal anytime.

If you liked this recipe then you should check out my other chicken recipes One-pan oven-baked chicken and rice, Bacon-wrapped stuffed chicken, or my Quick and easy creamy chicken Alfredo.

Grilled Chicken Burrito

This grilled chicken burrito is the perfect addition to your summer picnic. So easy and delicious at the same time.
Grilled chicken BLT burrito
Servings: 4 people
Calories 679
Author: Ronalyn
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes


  • 3 Boneless chicken breast grilled then chopped
  • 8 Slices of bacon
  • 2 Avocados sliced
  • 1 Lettuce chopped
  • 1 Tomato diced
  • 4 Burritos 8-10 inches
  • 1 Cup Ranch to your liking
  • 1/2 Cup White onion to your liking
  • 1/2 Tbsp Garlic Powder to your liking
  • 1/2 Tbsp Black Pepper to your liking
  • 1/2 Tbsp Paprika to your liking


  • Preheat your grill to medium-high heat.
  • Season the chicken breasts.
    3 Boneless chicken breast, 1/2 Tbsp Garlic Powder, 1/2 Tbsp Black Pepper, 1/2 Tbsp Paprika
  • Grill the chicken breasts for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C). Remove from the grill and let them rest for a few minutes before chopping them into bite-sized pieces.
  • In a separate pan, cook the bacon until crispy. Once cooked, remove from the pan and place on a paper towel to drain excess grease.
    8 Slices of bacon
  • Assemble the burritos by spreading ranch dressing on each burrito, then add chopped grilled chicken, sliced avocados, diced tomatoes, chopped lettuce, white onions, and crispy bacon.
    2 Avocados, 1 Lettuce, 1 Tomato, 1 Cup Ranch, 1/2 Cup White onion, 8 Slices of bacon
  • Roll up the burritos tightly, folding in the sides as you go.
  • Warm the burritos on the grill or microwave or on a grill.
  • Serve the Easy Grilled Chicken Burritos with additional ranch dressing on the side, if desired.
  • Enjoy your delicious homemade burritos!
Course Appetizer, Main Course
Cuisine American

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