My stuffed french toast consists of thick slices of brioche bread and strawberry-sweetened cream cheese wrapped in delicious seared toast! Yummy, I can taste it now! This is one recipe for which you have to press the save button!!

Stuffed French Toast

What Is Stuffed French Toast?

Ihop move over because this stuffed French toast is a delicious breakfast dish. It is made with strawberry, sweet, and savory fillings, but before that, it’s dipped in an egg mixture and cooked over melted butter!! The bread is typically thick and fluffy, such as brioche or challah, which is sliced and then stuffed with a filling of your choice.

Ingredients

  • Thick Bread (challah, brioche, or your favorite bread)
  • Softened Cream Cheese
  • Strawberry jam
  • Large Eggs
  • Whole Milk
  • Vanilla Extract
  • Lemon Zest
  • Brown Sugar
  • Melted Butter
  • Powdered sugar (for dusting)
  • Maple syrup (for serving)

How To Make?

How to make stuffed french toast

This stuffed French toast recipe is one you wanna keep in your notes. This cream cheese stuffed French toast is like a dream come true. From the cinnamon-filled bread to the strawberry cream stuffing. Enough of my talking. Lastly, let me show you how to make stuffed french toast!
Stuffed French Toast
Servings: 6 People
Calories 80
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes

Ingredients  

Strawberry Cream Cheese Filling

  • ½ 8oz Cream cheese
  • 1 Can Strawberry Filing 21oz
  • 1 Tsp Sugar

French Toast

  • 2 Tsp Sugar
  • 4 Eggs
  • 1 Tsp Vanilla extract
  • ¼ Cup Milk
  • 1 Tsp Ground Cinnamon
  • ½ Tsp Nutmeg
  • ½ Tbsp Powdered Sugar optional
  • Brioche bread
  • 1 Tbsp Syrup
  • 1/2 Tbsp Butter
  • 1 Cup Fresh Strawberries

Instructions

French Toast

  • In a bowl add in eggs, milk, vanilla extract, sugar, nutmeg, and cinnamon then whisk all of these ingredients together.
    2 Tsp Sugar, 4 Eggs, 1 Tsp Vanilla extract, ¼ Cup Milk, 1 Tsp Ground Cinnamon, ½ Tsp Nutmeg
  • Lightly dip your sliced brioche bread in the mixture gently and swiftly on both sides.
    Brioche bread
  • On a hot skillet spread your butter and then bread….Cook on both sides until golden brown
    Brioche bread, 1/2 Tbsp Butter

Strawberry Cream Cheese Filling

  • In a bowl add in half can of strawberry filling, cream cheese, and sugar.
    ½ 8oz Cream cheese, 1 Can Strawberry Filing, 1 Tsp Sugar
  • Mix these ingredients together well and place in between your bread
  • Slice your strawberries and place in between your French toast bread
  • Add your left over strawberry filling to the top
  • Sprinkle some powdered sugar and maple syrup
    ½ Tbsp Powdered Sugar, 1 Tbsp Syrup, 1 Cup Fresh Strawberries
  • Enjoy!
Course Breakfast
Cuisine American

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