Bacon-wrapped stuffed chicken
This bacon-wrapped stuffed chicken is so delicious and packed with a ton of flavor. The perfect meal for a date night or just something quick to put on the table. It’s seriously so juicy and a must-try.
What type of chicken to use?
Chicken breast is the best type of chicken to use. The reason being is because you can split the chicken with a knife and add in your ingredients. It would be a little difficult to do so using a chicken drumstick or chicken thigh.
What goes inside the bacon-wrapped stuffed chicken?
The ingredients that go inside the chicken breast are so simple and you may already have it inside your refrigerator. Which is a bonus! So, the ingredients are simple. You will only need a few ingredients for the inside. Swiss cheese or you can use mozzarella, sour cream, diced onions, and a couple of slices of honey Turkey. Once you have all the ingredients place the cheese, honey Turkey, then the sour cream with diced onions.
How to wrap the bacon around the chicken?
Once you have the ingredients inside the chicken. Season the chicken front and back. Make sure you rub in your seasoning. Once you have done so, place 2 to 3 pieces of thick bacon down on a flat surface. Place the chicken at the top of the bacon and roll the chicken over onto the bacon repeatedly.
How to cook the bacon-wrapped stuffed chicken?
The next step will be to drizzle a small amount of olive oil in a pan. Then add your chicken to the pan. Place in the oven for 30 minutes on one side then turn to the other side for 15-20 or cook until you’re liking.
What is a good side dish to place with my bacon wrapped stuffed chicken?
This meal is so delicious you can literally enjoy it alone but if you are looking for a great side, here are a few. My cheesy Panko Parmesan asparagus or my creamy cheese mashed potatoes.
Enjoy!!!
Bacon wrapped stuffed chicken
Ingredients
- 4 boneless chicken breast
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1 teaspoon seasoning salt
- 1 cup mozzarella cheese or 4 slices of swiss cheese
- 4 slices oven-roasted honey turkey
- 4 tablespoon sour cream
- 12 slices thick bacon
- 1 tablespoon red onion diced
Instructions
- Slice chicken breast down the middle but not all the way through
- Inside the split chicken place the cheese, honey Turkey, then the sour cream with diced onions
- Mix all the seasonings together
- Season the chicken front and back. Make sure you rub in your seasoning
- Once you have done so, place 2 to 3 pieces of thick bacon down on a flat surface
- Place the chicken at the top of the bacon and roll the chicken over onto the bacon repeatedly
- Drizzle a small amount of olive oil in a pan
- Add your chicken to the pan
- Place in the oven for 30 minutes at 375 degrees.Place on one side then turn to the other side for 15-20 or cook until you’re liking.
What temperature?
375 degrees