Shake and bake pork chops…..Craving something homemade and simple for dinner tonight? Look no further than these shake-and-bake pork chops. They are not only easy to make, but they’re also packed with a ton of flavor and protein. A unique combination of Italian bread crumbs, all-purpose flour, and more to create an amazing dish your whole family will love. So, what are you waiting for? Preheat your oven, and let’s get cooking!
Ingredients For Shake and Bake Pork Chops
- Pork chops- You can use thinly sliced bone-in or boneless pork chops. Remember, the thicker the pork chops, the longer the bake time.
- Italian Breadcrumbs– Use Panko, Italian or seasoned breadcrumbs.
- Flour- I used flour to coat the pork chops.
- Eggs- Create an egg wash to submerge the pork chops in. It will also help the Italian breadcrumbs stick more.
- Seasonings- Seasoning salt, pepper, and garlic powder are the only seasonings you will need. Don’t worry you can add a little more if you like.
How To Make Shake and Bake Pork Chops
I can’t express enough just how fantastic and effortless these shake-and-bake pork chops are to make! The beauty of oven baking them is that you don’t have to stand over the stove, constantly flipping the chops or worrying about them sticking to the pan. Nope, prepare them with just four simple ingredients, and let your oven do the heavy lifting.
Preheat- To start, preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper to make cleaning up a breeze. No parchment paper, then you will want to use non-stick cooking spray.
Season your meat front and back, then season your flour with the same seasonings.
Next, gently pick up one pork chop at a time and dip it into the flour.
Next, gently pick up one pork chop at a time and dip it into the eggs.
Gently pick up one pork chop at a time and dip it into the bread crumbs.
Layer pork chops-Spray sheet pan with non-stick spray and gently place the shake and bake pork chops onto the pan. Don’t overcrowd them. Leave space in between.
Bake- Once dressed and ready, pop them into the oven for about 20-25 minutes, flipping them halfway through. Depending on the thickness of the chops. This will give them plenty of time to cook through while maintaining that juicy and succulent texture you know and love.
Variations
- Spicy Seasonings- Add some Cajun seasoning to give this shake, and bake pork chops a kick of spice!
- Parmesan- When you finish this recipe, top it with some grated parmesan cheese and zested lemon to give it that extra kick. Sometimes I use Asiago grated cheese.
- Honey Hot Sauce– Glaze with hot honey sauce or plain hot sauce.
Sides You Can Enjoy Them With
- Greek Potatoes– I love pairing these oven-baked pork chops with my delicious Greek potatoes.
- Green Beans– Another great option and is super easy to make.
- Mardi Gras Pasta– Enjoy these oven-baked goodies with some good old pasta!
Equipment
You will only need to prepare these delicious oven-baked pork chops in a baking dish and the ingredients!
Storage/Reheat
If you have more crusted homemade pork chops left, you will want to store them in an airtight Ziplock bag or a food storage container. You will want to warm them in the microwave for 60 seconds.
Can You Air Fry
Yes, you can air fry shake and bake pork chops. You will need first to preheat your air fryer to 350 degrees. Once you have preheated your air fryer, spray the basket with cooking spray to ensure the pork chops don’t stick. Add them in for 20 minutes, ensuring flipping at halfway.
Tips
- If you are using thicker pork chops, you must ensure you bake them until the internal temperature reaches an internal safe temperature of 145 degrees.
- To ensure all four ingredients, oven-baked pork chops are cooking evenly on the inside. Use a meat mallet to even the meat.
- Allow the meat to rest for 10 minutes after being thawed so that it can reach room temperature.
- I recommend enjoying these shake-and-bake pork chops with a sprinkle of Parmesan cheese and zested lemon over the top.
In conclusion, whether you’re a seasoned chef or a beginner in the kitchen, the ease and simplicity of these 4 ingredient pork chops make them the perfect weekday meal. And let’s not forget the taste – these chops are packed with flavor that will leave your taste buds singing. They honestly remind me of shake-n-bake pork chops. Anyway, go ahead and give them a try; you won’t regret making these homemade shake-and-bake pork chops.
Shake and Bake Pork Chops
Ingredients
- 4 to 6 Pork chops Boneless or Bone-In
- 1 Cup Italian Bread Crumbs
- 1 Cup All-Purpose Flour
- 4 Eggs Eggs
- Seasonings
- 1/2 Teaspoon Garlic Powder To your liking
- 1/2 Teaspoon Ground Black Pepper To your liking
- 1/2 Teaspoon Seasoning Salt To your liking
- Recommended Toppings
- Grated Parmesan
- Zested Lemon
Instructions
- Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper to make cleaning up a breeze. No parchment paper, then you will want to use non-stick cooking spray. Don’t miss this step.
- Grab three separate bowls. Add your eggs to one bowl, and in another, add your bread crumbs; to the last bowl, add your flour.1 Cup Italian Bread Crumbs, 4 Eggs Eggs, 1 Cup All-Purpose Flour
- Season your meat front and back1 Cup All-Purpose Flour, 1/2 Teaspoon Garlic Powder, 1/2 Teaspoon Ground Black Pepper, 1/2 Teaspoon Seasoning Salt, 4 to 6 Pork chops
- To a gallon ziplock bag, add flour season your flour with the same seasonings as meat1 Cup All-Purpose Flour
- Gently pick up one pork chop at a time and dip it into the flour, then the eggs, and last but not least, the breadcrumbs.
- After flipping them halfway through, pop them into the oven for about 20-25 minutes. Depending on the thickness of the chops.
- Optional but recommended. Top with grated Parmesan and zested lemon. Enjoy!Grated Parmesan, Zested Lemon
