Walnut Chocolate Chip Cookies are delicious, homemade cookies. Packed with the perfect combination of rich chocolate chips and crunchy walnuts, these cookies are the epitome of indulgence. In this blog post, we will guide you through a step-by-step recipe to create these delectable treats. With a soft and chewy texture, these cookies are sure to become a favorite in your household. So, let’s get started and satisfy our cookie cravings!

Why You Will Love These Walnut Chocolate Chip Cookies

Irresistible Combination: The combination of walnuts and chocolate chips in these cookies is a match made in heaven. The rich and slightly bitter flavor of the walnuts perfectly complements the sweetness of the chocolate chips, creating a delightful taste sensation.That you can enjoy along side some ice coffee.

Textural Delights: The addition of walnuts adds a satisfying crunch to these cookies, giving them an enjoyable texture that contrasts with the soft and chewy dough. This combination of textures makes every bite a delightful experience

Nutritional Benefits: Walnuts are packed with nutrients and are a great source of healthy fats, protein, and fiber. By incorporating them into these cookies, you’re not only satisfying your sweet tooth but also adding a nutritious element to your treat.

Versatile and Customizable: Walnut and chocolate chip cookies can be customized to suit your preferences. Whether you like your cookies crispy or chewy, you can easily adjust the baking times to achieve your desired texture. Additionally, you can experiment with different types of chocolate chips or even add other mix-ins like dried fruits or coconut flakes.

Perfect for Sharing: These cookies are a hit at parties, bake sales or as a gift for friends and family. Their delicious taste and eye-catching appearance make them a crowd-pleaser that will have everyone asking for the recipe.

Ingredients For Walnut and Chocolate Chip Cookies

Gather all the necessary ingredients: cookie dough, room temperature, baking tray, purpose flour, golden brown, light brown sugar, white sugar, vanilla extract, semi-sweet chocolate chips, wheat flour, milk powder, vegetable oil, vanilla essence, and chopped walnuts.

How To Make Walnut and Chocolate Chip Cookies

  • Preheat your oven to 375 degrees
  • In a spacious bowl, add the butter, sugars, eggs, and vanilla extract. With the help of an electric mixer, beat them together at a medium speed until you achieve a delightful creamy texture. This process should take approximately 1 minute.

  • In a mixing bowl of medium size, gently sift together the baking soda, salt, and flour. As you go, gradually add these dry ingredients to the butter and sugar mixture while beating at a low speed. Don’t forget to scrape the sides of the bowl to ensure everything mixes well. Afterward, increase the speed to medium and continue beating for another 30 seconds until the mixture is thoroughly combined.

  • Once the dough is ready, incorporate chocolate chips and chopped walnuts into it, stirring until well combined. Using rounded tablespoons, drop the dough onto baking sheets that have been prepared in advance, making sure to leave about 2-3 inches of space between each dough ball. For an extra touch, place a few additional chocolate chips and walnuts on top of each dough ball.
  • After incorporating chocolate chips and chopped walnuts into the dough, stir to combine them thoroughly. Proceed to drop the dough onto pre-prepared baking sheets using rounded tablespoons, ensuring a distance of about 2 to 3 inches between each dough portion. Enhance the appearance by adding a few extra chocolate chips and walnuts on top of each dough ball.Next, bake the cookies in the oven for approximately 10-12 minutes. However, it is advisable to check their readiness at the 10-minute mark, as they may be done by then. Once baked, remove the cookies from the oven and allow them to cool slightly before transferring them to a cooling rack to become a crumbly texture.
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Tips and Variations

– For an extra burst of flavor, consider adding almond nibs to the dough along with the chocolate chips and walnuts. This will add a delightful crunch to every bite.

– If you prefer a crispier texture, you can increase the baking time by a few minutes. Keep an eye on the cookies and remove them from the oven when they reach your desired level of crispness.

– To create mini cookies, use a teaspoon to scoop out smaller amounts of dough. This is perfect for bite-sized treats or for packing in lunchboxes.

– For those with dietary restrictions, you can substitute the butter with cooking oil or a plant-based alternative. This will result in cookies that are just as delicious, but with a slightly different flavor profile.

Conclusion

In conclusion, these Moist Walnut and Chocolate Chip Cookies are the ultimate comfort food. The combination of rich chocolate, nutty walnuts, and a hint of vanilla creates a symphony of flavors in every bite. Whether you’re a fan of famous Amos chocolate chip cookies or looking to recreate your own cookie company at home, this recipe is sure to satisfy your sweet tooth. So, gather your ingredients, follow the simple instructions, and treat yourself to a batch of these delectable cookies. Your taste buds will thank you!

Holidays are for cookies

 Yes, the holidays are right around the corner! What better way than to greet family at the door with a plate full of chocolate chip-dripping cookies? I know that would make me happy! I have the best walnut chocolate chip recipe that would be great for entertaining for the holidays. Also, it doesn’t have to be a holiday for you to enjoy these tasty cookies! They are so moist just like my quick and easy moist cake. Let’s jump right into the recipe.

moist walnut and chocolate chip cookies

Let your moist walnut and chocolate chip cookies cool for about 5 minutes and enjoy.

EASY EXTRA MOIST WALNUT AND CHOCOLATE CHIP COOKIES

The best walnut chocolate chip cookie recipe isn’t something that just pops up everyday! This recipe is going to have you the talk of the family or town! Everyone will want your walnut chocolate chip cookie recipe! These easy extra moist walnut and chocolate chip cookies will keep people wanting more!
moist walnut and chocolate chip cookies
Servings: 18 People
Calories 407
Author: Ronalyn
Prep Time: 25 minutes
Cook Time: 15 minutes
Chill Cookies 1 hour 30 minutes
Total Time: 2 hours 10 minutes

Ingredients  

  • 1 cup Light brown sugar
  • 2/3 cups Granulated White Sugar
  • 2 Eggs
  • 1 Tablespoon Pure Vanilla Extract
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Salt
  • 1 cup Salted Butter Softened
  • 3 Cups All Purpose Flour
  • 2 Cups Semi-chocolate chips
  • 1/2 Cup walnuts Chopped

Instructions

  • Preheat your oven to 375 degrees
  • In a spacious bowl, add the butter, sugars, eggs, and vanilla extract. With the help of an electric mixer, beat them together at a medium speed until you achieve a delightful creamy texture. This process should take approximately 1 minute.
    1 cup Light brown sugar, 2/3 cups Granulated White Sugar, 1 Tablespoon Pure Vanilla Extract, 1 cup Salted Butter, 2 Eggs
  • In a bowl of medium size, gently sift together the baking soda, salt, and flour. As you go, gradually add these dry ingredients to the butter and sugar mixture while beating at a low speed. Don't forget to scrape the sides of the bowl to ensure everything mixes well. Afterward, increase the speed to medium and continue beating for another 30 seconds until the mixture is thoroughly combined.
    1 Teaspoon Baking Soda, 1 Teaspoon Salt, 3 Cups All Purpose Flour
  • Once the dough is ready, incorporate chocolate chips and chopped walnuts into it, stirring until well combined. Using rounded tablespoons, drop the dough onto baking sheets that have been prepared in advance, making sure to leave about 2-3 inches of space between each dough ball. For an extra touch, place a few additional chocolate chips and walnuts on top of each dough ball.
    2 Cups Semi-chocolate chips, 1/2 Cup walnuts
  • After incorporating chocolate chips and chopped walnuts into the dough, stir to combine them thoroughly. Proceed to drop the dough onto pre-prepared baking sheets using rounded tablespoons, ensuring a distance of about 2 to 3 inches between each dough portion. Enhance the appearance by adding a few extra chocolate chips and walnuts on top of each dough ball.
    Next, bake the cookies in the oven for approximately 10-12 minutes. However, it is advisable to check their readiness at the 10-minute mark, as they may be done by then. Once baked, remove the cookies from the oven and allow them to cool slightly before transferring them to a wire rack.
Course Dessert
Cuisine American
Keyword chocolate chip cookie best, chocolate chip cookies, walnut chocolate chip cookies

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