Greek Potatoes

Greek Potatoes…..Are you looking for an easy yet delicious way to take your dinner from basic to soul food heaven? Look no further than Greek Potatoes! This traditional dish is not only incredibly tasty, but it takes minimal effort and ingredients. You only need a few potatoes, Greek-style seasonings, and olive oil – everything else is up to your imagination. Read on for our step-by-step instructions on making this flavorful side dish that will leave your family asking for seconds every time!

Why You Should Make These Greek Potatoes

• Potatoes have been one of the most beloved culinary ingredients worldwide for centuries. Whether mashed, fried, or boiled, potatoes are delicious no matter their form!

• Give your potatoes a boost and upgrade them to something special.

• This dish is full of flavor.

•  You can top this recipe with any topping of your choice. I love Feta cheese with my Greek potatoes!

Ingredients For Greek Potatoes

Greek potatoes are a flavor-packed dish with your taste buds dancing. These incredible golden potatoes require only a handful of ingredients yet offer an array of classic Greek flavors like garlic, oregano, and olive oil. Whether paired with grilled meats like my honey BBQ chicken or served as a side, Greek potatoes provide something unique and special to any meal.

 Well, without further ado, let’s get into these simple ingredients listed below!!

Golden Potatoes

Lemon

Minced Garlic

Salt

Pepper

Dried Oregano

Olive Oil

Chicken Broth

Parsley (Garnishing)

How To Make Greek Potatoes

Let’s be honest here, folks. Who doesn’t love them? They are a delicious and nutritious way to enjoy potatoes. So, if you want an easy side dish to whip up for any occasion, don’t worry; I’ve got you covered.

1. To create this recipe, start by preheating the oven to 375°F and washing, and slicing an entire potato into thick slices.
2. Add your chicken broth, olive oil, and seasoning to a cup. Mix all of the ingredients well, then lightly drizzle over the potatoes.
3. Place the Greek Potatoes onto a baking sheet and bake in the oven for 30 minutes or until golden brown.
4.  Serve warm for a savory side dish that will surely please everyone!

Variations

Greek delights can be crafted using simple ingredients. You can make so many variations of this recipe.

Spice it up-Spice things up by adding different types of spices and herbs.

Vegetables- Add in things such as onions, sweet bell peppers, and any vegetables of your choice!

Add Toppings- Sprinkle some feta cheese over the top or any topping your heart desires.

Add Meat- Add in any meat that you would like. I added some Trader Joe’s sausages to my Greek potatoes.

Equipment

This recipe is a delicious and traditional dish, typically associated with special occasions and family gatherings, and making this meal doesn’t have to be an arduous task. The proper equipment for Greek potatoes is essential for achieving restaurant-quality results – starting with a good knife, baking dish, utensils, and ingredients. That’s pretty much all you will need for Greek potatoes to become a part of your regular cooking routine.

Storage

Storing them correctly is essential in maintaining their distinct taste — and we can help! Store them in airtight containers or Ziplock bags to keep your meals fresh longer.

In Conclusion

Let this Greek-style potato delight be the star of your next meal. The leftovers heat up well, making them perfect for lunches too! So don’t be shy and give these tasty potatoes a try. There’s no doubt it will be an instant hit at your table. And don’t forget – did you make this recipe? I’d love to hear your take on this amazing recipe. Please share in the comments below! Until next time folks!!

Did you enjoy this recipe? Here are a few more that I know you would love and continue making over and over again.

Honey BBQ Chicken

One Pot Chicken

Mardi Gras Pasta

Truffle Honey Chicken