Baked Salmon In Convection Oven

Baked Salmon in a convection, then smothered in a honey garlic sauce coming right up. This fresh salmon comes out so sweet and tender. This honey garlic salmon literally melts in your mouth. The honey mix with the brown sugar gives this recipe an out-of-this-world taste. Did I mention you can make this 4 oz salmon in the air, fried salmon with honey and garlic?

Why Make Baked Salmon In A Convection Oven?

Easy To Pair- This oven-baked honey garlic salmon not only has a fresh flavor but also is so easy to recreate and pairs perfectly with just about any side. Here are a few side dishes if you are curious. Wild rice and air fryer asparagus.

Available Everywhere- Atlantic salmon, king salmon, pink salmon, and red salmon are pretty much available in any United States zip code. You can even place online orders and get them at your door with a delivery fee!

A ton of Protein- Raw salmon, with its firm texture, has so many health benefits and is perfect to remain in your daily diet. The 4 ounces of salmon can also be farm-raised or wild-caught salmon.

Grocery Store Ingredients

• Salmon Fillets- I used coho salmon, but you can use whatever type of salmon you prefer.

•  Soy sauce- If you aren’t a soy fan, you can use another sauce to make teriyaki salmon.

•  Butter- You want to make sure that you use butter; this will add moisture throughout and also give your 4 oz salmon that buttery flavor.

•  Minced garlic- This is what gives this honey garlic salmon that melted butter taste in the thickest part of the salmon.

• Honey- Using a quality brand will definitely enhance the flavor. This means no added sugar.

• Seasonings- Black pepper, garlic Powder, and creole Seasoning.

Full List Of Instructions In the Recipe Card Below

How To Make 4 oz Salmon?

• Preheat your oven to broil.

• Add butter(melted), brown sugar, minced garlic, soy sauce, and honey in a bowl.

• Mix those ingredients together well and set to the side.

• In a medium-high pan, add your butter.

• Once the butter has melted, add in your salmon in the pan skin side down.2 Salmon Fillets

• Season the salmon

• Add your honey-garlic mixture over the top of the salmon.

• Allow the salmon to sear for 4 to 5 minutes or until the bottom of the salmon begins to change in color. **Don’t flip your salmon**

• After 4 minutes, place your salmon onto the middle rack in the oven and allow to broil for 2 to 3 minutes or until your internal temperature reaches 145 Fahrenheit.

• Slice your lemon into thin wedges and place it on your salmon.

Air Fryer Honey Garlic Salmon

1. Preheat air fryer to 400°F (200°C).
2. Mix honey, soy sauce, minced garlic, olive oil, salt, and pepper in a small bowl.
3. Place 4 oz salmon fillets in a shallow dish or ziplock bag and coat with the honey-garlic mixture.
4. Put salmon fillets in the air fryer basket, skin side down, and save the remaining marinade.
5. Cook salmon in the air fryer for 10-12 minutes or until desired doneness. Cooking time may vary based on fillet thickness.
6. While salmon cooks, heat the remaining marinade in a saucepan until slightly thickened.
7. Once the salmon is done, brush the fillets with thickened marinade.
8. Serve hot, optionally garnished with sliced green onions and sesame seeds.

Enjoy your easy and flavorful air fryer honey garlic salmon!

Substitutions /Variations

For a delightful alternative to the baked salmon recipe, you can use fresh fillets of another type of fish. The method and flavors will work wonderfully with different types of salmon. Whether you opt for fresh trout, halibut, or even cod, you can still enjoy the same easy preparation and delicious results. Simply adjust the baking time accordingly based on the thickness of your chosen fish fillets. So go ahead and experiment with different types of fish to find your new favorite way to enjoy a special occasion meal!

Storage

This Leftover salmon and its simple ingredients can be stored in an airtight container.

Questions

How do you keep salmon from drying out?

Allowing the 4 oz salmon to cook in the oven at a gentle heat. This allows the salmon to stay moist. Also, I broiled my salmon but not past 5 to 6 minutes. In doing this, I was able to keep my salmon fillets nice and tender.

How to keep your salmon fresh?

I always say the best way to keep your salmon fresh is to purchase them fresh off the ice from someplace like Publix or a seafood market. If you can’t do that, just make sure you keep your salmon in the refrigerator for no longer than two days at a cool temperature. Another way to keep salmon fresh is by placing the salmon in an airtight refrigerator bag.

How to tell if salmon is cooked?

If you use a spoon or fork to lightly press down on the top of your salmon, it gently breaks apart. Your salmon is done, but if it doesn’t, just allow your salmon to cook a little while longer.

What sides can I pair baked salmon recipe with?

You can pair this baked salmon recipe with just about anything. One of my favorite sides to cook with salmon is my roasted Parmesan broccoli, green beans, or Brussels sprouts. When paired with any of these delicious recipes. Salmon is even better than before.

Other Ways To Make Baked Salmon In A Convection Oven

You can also make this honey garlic salmon in the air fryer and on the stovetop. Air fryer honey garlic salmon tastes just as good.

In conclusion

In conclusion, baked salmon in a convection oven is my favorite way to enjoy a special occasion meal. This easy-baked salmon recipe is a delightful choice for anyone seeking a flavorful and hassle-free main dish. The combination of sweet honey and savory garlic perfectly complements the tender and juicy piece of salmon. A sprinkle of kosher salt adds just the right amount of seasoning, enhancing the natural flavors of the fish. With a reasonable baking time in the oven, this oven-baked salmon dish is a wonderful option to impress your guests or simply treat yourself to a delicious and satisfying meal.