Black Eyed Peas New Year’s Recipe, anyone? This Southern food tradition has been in my South Carolina family for years! Black Eye Peas should be part of the equation if you’re looking for good, down-home Southern cooking. This dish is a classic Southern dish that’s easy to bring together. As a busy mom of 3, I can appreciate an easy meal with simple ingredients, not to mention this black eyed peas New Year’s recipe is a great side dish that your family will love.
What is Southern Black Eye Peas?
This southern black eye peas recipe, also known as hoppin’ john, is a Southern staple enjoyed by generations of families. But did you know these little flavorful legumes have historical roots and health benefits? This popular dish originated from West Africa and has evolved over the centuries to become a beloved side in many areas of the United States! That’s pretty much what black eyed peas New Year’s recipe is.
Ingredients You Will Need
Southern black-eyed peas are a staple in many homes throughout the South. Especially Famous for their rich, smoky flavor, black-eyed peas often contain salt pork. They are best enjoyed with a side of white rice, collard greens, buttermilk fried chicken, and a side of cornbread. Now my friend you are in the game with this black eyed peas New Year’s recipe! The traditional ingredients include black-eyed peas, salt pork or other desired smoked meat, white onion, garlic cloves, black pepper, and some chicken stock or water. In addition to these ingredients, some cooks like to add a bit of hot sauce or crushed red pepper for even more flavor. No matter how you make them, black-eye peas with salt pork will always be sure to please the crowd with this Southern black-eyed peas recipe.
- Black Eye Peas- use dry beans, not the canned beans.
- Bacon- a fried slab bacon adds a ton of bacon flavor.
- Seasonings- salt, black Pepper, garlic powder, smoked paprika, and cayenne pepper(if you want a bit of heat).
- Garlic Cloves- you can add more garlic powder if you don’t have garlic gloves.
- Olive Oil- For frying bacon.
- Chicken Broth- this will help to make your black eyed peas New Year’s recipe flavorful and peas tender.
- Ham Hock- for an extra side of added meat.
A complete list of ingredients can be found in the recipe card.
How To Cook Black Eye Peas?
Add the black-eyed peas, fried bacon, chicken broth, ham hocks, salt, black pepper, chopped garlic cloves, garlic powder, and smoked paprika to the crockpot. Give it a gentle stir to combine all the ingredients.
Set the crock pot to low heat and cook for 6-8 hours or until the black-eyed peas are tender. If you’re in a hurry, cook them on high heat for 3-4 hours. Once the peas are tender, remove the ham hocks from the crockpot and shred the meat. Discard any bones or excess fat. Return the shredded ham back to the slow cooker and give it a good stir. Taste and adjust the seasoning if needed by adding more salt or black pepper.
Serve the black-eyed peas hot and enjoy them as a main dish or side dish. They pair well with cornbread or rice.
Variations For Black-Eyed Peas New Year’s Recipe
Louisiana black-eye peas offer delicious flavor, infinite variations, and low-cost convenience. There are many ways to whip up a dish from slow-cooked Black Eye Peas! A slow cooker spicy Black Eye Peas dish is the perfect remedy for a cold winter evening, as it slow cooks all day with your favorite mix of herbs, spices, and fixings. You can also put together a mouthwatering salad featuring classic Southern favorites such as tender roasted potatoes, fresh corn, and hearty Black Eye Peas that have been slow-cooked in bacon drippings. The possibilities are endless when cooking with this versatile and timeless staple! Here are a few more recipes to try with black-eyed peas.
Creole black-eyed Peas
Spicy Black Eye Peas are the perfect way to satisfy your spicy cravings while maintaining a healthy diet. So, spice up your life with some Spicey Black Eye Peas – they’ll be sure to hit the spot!
Black eye peas with okra
Black-eye peas combined with okra make for an exciting culinary experience. The sweet and nutty flavor of the Black-Eyed Peas pairs perfectly with the slight slime texture of Okra. Not only does this dish provide unique flavors, but it is also incredibly nutritious. Black Eye Peas are high in fiber and protein, while Okra is packed with vitamins A, C, and K and minerals like copper and magnesium. This dish is sure to leave anyone’s palate tantalized!
Black-eye peas with ham hocks and collard green
Black-eyed peas New Year’s Recipe with ham hocks and collard greens is a classic dish that perfectly balances flavor and texture. The classic combination of the savory, salty smoked ham hocks with the sweet, creamy black-eyed peas and high-in-fiber collard greens creates an unforgettable dish. Adding your favorite seasonings, such as garlic or dried herbs, gives this Southern staple an extra layer of flavor that will satisfy just about anyone’s taste buds! With its blend of classic Southern flavors and fresh ingredients, this homestyle black-eyed peas recipe will surely be a hit at any gathering.
Black eye peas with smoked turkey
Southern black-eyed peas with smoked turkey are a Southern classic. This comforting dish is hearty and flavorful, making it a go-to recipe for any occasion. Smoked turkey adds an extra layer of smokiness, while the black-eyed peas keep the dish light and tasty. Serve the Southern black-eyed peas with a side of cornbread, and you have the perfect combination of Southern comfort food. You’ll want to bookmark this Southern black-eyed pea recipe – you won’t regret it!
Instant pot black-eye Peas with smoked turkey
Southern black-eyed peas with smoked turkey are a Southern classic. This comforting dish is hearty and flavorful, making it a go-to recipe for any occasion. Smoked turkey adds an extra layer of smokiness, while the black-eyed peas keep the dish light and tasty. Serve the Southern black-eyed peas with a side of cornbread, and you have the perfect combination. You’ll want to bookmark this Southern black-eyed pea recipe – you won’t regret it!
Cooking the classic Black Eyed Peas dish at home doesn’t have to be complicated. With the right equipment, a crockpot can make it a breeze. Using this time-saving kitchen tool will help ensure perfectly cooked beans every time. The crockpot makes the process simple and mess-free since there is no need to watch over the ingredients or stir. All you have to do is set your timer and let it take care of everything else!
Storing Southern Black Eyed Peas New Year’s Recipe
Storing Southern Black-Eyed Peas is easy, fun, and exciting! Start by ensuring they are completely dry before packaging them in airtight containers, such as closed canning jars or freezer bags. Stored in a cool, dark place like the pantry or root cellar, Southern Black-Eyed Peas will stay fresh for up to 12 months. However, if you have too many to fit in your pantry or root cellar, keep them refrigerated for even longer storage. For added protection, store in multiple holders in case one becomes contaminated due to air leakage. Storing Southern Black-Eyed Peas properly makes having delicious home-cooked meals quick and simple!
What is the tradition of black-eyed peas for New Year’s?
Black-eyed peas have a long-standing tradition as a symbol of good luck and prosperity for the upcoming year. It is believed that eating black-eyed peas on New Year’s Day brings about abundance and financial success. This tradition originated in the southern United States during the Civil War when black-eyed peas were considered food fit only for livestock. However, people in the region incorporated them into their meals, and they became synonymous with good luck over time.
All I can say is your New Year’s Day just got better with this hearty meal. Prepare yourself for my black-eyed peas New Year’s Recipe, which means good fortune and good health. That’s why we use Southerners to cook this Southern black-eyed peas recipe.😊 It’s a Southern thang y’all don’t mind me. Well, if this is your first time making my New Year’s tradition black-eyed pea aficionados, good luck and enjoy, my friend.
Well, until next time, folks!
Black Eyed Peas New Years Recipe
- Crockpot Bags
- 1 LB Black Eye Peas
- 8 Slices Bacon Chopped and Fried
- 6 Cups Chicken Broth
- 2 Medium Ham Hocks
- 1 Teaspoon Salt Adjust to taste
- 1 Teaspoon Black Pepper Adjust to taste
- 3 Garlic Cloves Chopped
- 1 Teaspoon Smoked Paprika
- 1/2 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- Begin by rinsing the black eyed peas under cold water and removing any debris or stones. Then place the peas in the crockpot.1 LB Black Eye Peas
- Add the black eye peas, fried bacon, chicken broth, ham hocks, salt, black pepper, chopped garlic cloves, garlic powder, and smoked paprika to the crockpot. Give it a gentle stir to combine all the ingredients.8 Slices Bacon, 6 Cups Chicken Broth, 2 Medium Ham Hocks, 1 Teaspoon Salt, 1 Teaspoon Black Pepper, 3 Garlic Cloves, 1 Teaspoon Smoked Paprika
- Set the crockpot to low heat and cook for 6-8 hours or until the black eyed peas are tender. If you’re in a hurry, you can cook them on high heat for 3-4 hours.
- Once the peas are tender, remove the ham hocks from the crockpot and shred the meat. Discard any bones or excess fat. Return the shredded ham back to the crockpot and give it a good stir.
- Taste and adjust the seasoning if needed by adding more salt or black pepper.
- Serve the black eyed peas hot and enjoy as a main dish or side dish. They pair well with cornbread or rice.