Baked Salmon in a convection, then smothered in a honey garlic sauce coming right up. This fresh salmon comes out so sweet and tender. This honey garlic salmon literally melts in your mouth. The honey mix with the brown sugar gives this recipe an out-of-this-world taste. Did I mention you can make this 4 oz salmon in the air, fried salmon with honey and garlic?
Easy To Pair- This oven-baked honey garlic salmon not only has a fresh flavor but also is so easy to recreate and pairs perfectly with just about any side. Here are a few side dishes if you are curious. Wild rice and air fryer asparagus.
Available Everywhere- Atlantic salmon, king salmon, pink salmon, and red salmon are pretty much available in any United States zip code. You can even place online orders and get them at your door with a delivery fee!
A ton of Protein- Raw salmon, with its firm texture, has so many health benefits and is perfect to remain in your daily diet. The 4 ounces of salmon can also be farm-raised or wild-caught salmon.
Full List Of Instructions In the Recipe Card Below
Enjoy your easy and flavorful air fryer honey garlic salmon!
For a delightful alternative to the baked salmon recipe, you can use fresh fillets of another type of fish. The method and flavors will work wonderfully with different types of salmon. Whether you opt for fresh trout, halibut, or even cod, you can still enjoy the same easy preparation and delicious results. Simply adjust the baking time accordingly based on the thickness of your chosen fish fillets. So go ahead and experiment with different types of fish to find your new favorite way to enjoy a special occasion meal!
This Leftover salmon and its simple ingredients can be stored in an airtight container.
Allowing the 4 oz salmon to cook in the oven at a gentle heat. This allows the salmon to stay moist. Also, I broiled my salmon but not past 5 to 6 minutes. In doing this, I was able to keep my salmon fillets nice and tender.
I always say the best way to keep your salmon fresh is to purchase them fresh off the ice from someplace like Publix or a seafood market. If you can’t do that, just make sure you keep your salmon in the refrigerator for no longer than two days at a cool temperature. Another way to keep salmon fresh is by placing the salmon in an airtight refrigerator bag.
If you use a spoon or fork to lightly press down on the top of your salmon, it gently breaks apart. Your salmon is done, but if it doesn’t, just allow your salmon to cook a little while longer.
You can pair this baked salmon recipe with just about anything. One of my favorite sides to cook with salmon is my roasted Parmesan broccoli, green beans, or Brussels sprouts. When paired with any of these delicious recipes. Salmon is even better than before.
You can also make this honey garlic salmon in the air fryer and on the stovetop. Air fryer honey garlic salmon tastes just as good.
In conclusion, baked salmon in a convection oven is my favorite way to enjoy a special occasion meal. This easy-baked salmon recipe is a delightful choice for anyone seeking a flavorful and hassle-free main dish. The combination of sweet honey and savory garlic perfectly complements the tender and juicy piece of salmon. A sprinkle of kosher salt adds just the right amount of seasoning, enhancing the natural flavors of the fish. With a reasonable baking time in the oven, this oven-baked salmon dish is a wonderful option to impress your guests or simply treat yourself to a delicious and satisfying meal.
Last Updated on October 12, 2023 by Ronalyn Alston | Published: October 12, 2023
October 12, 2023