Hello, my beautiful people…. Do you want a family recipe that is sure to please the entire crowd? I already know you do. These buffalo chicken lasagna roll-ups should be on your menu for tonight’s dinner. It’s extremely easy to throw together! Not to mention the pleasant aromas that will fill your home. I love to have my house smell delicious when my family comes in from their day. Well, enough yapping. Let’s get down to it.
Why you should make this Chicken Lasagna
Listen, I could go on and on about how easy to make these buffalo chicken lasagna roll-ups, but that’s just the beginning. This recipe can be paired with my roasted broccoli for extra veggies. But wait, there’s more.
- Easy to store and can be enjoyed for up to 5 days after being refrigerated.
- This recipe can easily feed up to a family of five.
- The ingredient for this recipe is under $20, without the seasonings included.
- It’s incredibly versatile. You can add or take away from this recipe, and it will still taste just as good!
- The cleanup is a breeze because everything is thrown into one dish. I don’t know about you, but your girl loves a one-pot dish.
- Easy to find ingredients. Not all ingredients are created equally. Some ingredients are extremely hard to find but not with this recipe. I made sure every ingredient could be found easily.
Ingredients You Will Need
After reading all the great things about this recipe, I know you want something new and exciting to add to your dinner rotation. Look no further than these delicious Buffalo Chicken Lasagna Roll-Ups! Packed with all the flavors of classic Buffalo sauce, juicy chicken, and your favorite cheese blend, this recipe will surely become a family favorite. With just a few simple ingredients and minimal time spent in the kitchen, you can whip up these flavorful rolls for an unforgettable meal with everyone returning for seconds. Read on for our full list of ingredients.
- Butter
- Rotisserie Chicken
- Heavy Whipping Cream
- Garlic Minced
- Italian Seasoning
- Salt
- Pepper
- Grated Parmesan Cheese
- Reds Buffalo Sauce
- Mozzarella Cheese
- Ricotta
- Spinach
- Lasagna
- Fresh Parsley
How To Cook
Imagine surprising your friends and family with a delightful twist on a classic Italian dish. Buffalo Chicken Lasagna Roll Ups take two of your all-time favorites, lasagna and buffalo chicken, and unite them in perfect culinary harmony! To create this enticing meal.
Start by cooking lasagna noodles to al dente perfection. As those mouthwatering noodles strut their stuff on the stovetop, prepare your savory filling by combining cream cheese and tender shredded chicken. I will finish the ingredients with pictures below for a better visualization.
Spread 2 tablespoons of sauce to the bottom of baking dish. Next, add in your lasagna rolls. Pour the remainder of the cheese sauce over the top.
Substitutions
Vegan- The great thing that I love about this recipe is that it is vegan friendly.
Turkey- Replace the chicken for turkey meat.
Variations
Spicy- Here is the fun part. You can make this recipe as spicy as you would like. Sometimes I like to switch up the seasonings to give my lasagna rolls more of a spicy kick.
Toddler Approved– You can always remove the buffalo sauce from this recipe if it is too spicy for your child.
Cheese- I only used mozzarella cheese, but you can get creative and use whatever you want. You can even go heavy or lighten up on the cheese. It’s completely up to you!
Equipment
The equipment doesn’t take much and is straight to the point. You will only need a casserole dish, the pots you will be using, a spoon, a spatula, and you’re seasoning.
Storage
You can store these babies in an airtight container. This lasagna will last in the refrigerator for up to 3 days. After that, from my experience, it got pretty dry.
Tips
Don’t allow the buffalo chicken lasagna roll-ups to bake too much over the recommended time. The cheese will become extremely hard. Once you warm up the roll-ups, they will become very hard and undesirable.
I hope you enjoy this recipe as much as my family and I did. If you made the recipe, please don’t hesitate to comment below. Also, follow me on all my social media accounts @ronalyntalston for more family and comforting recipes.
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Buffalo Chicken Lasagna Roll ups
Ingredients
- 1 Rotisserie Chicken
- Salt to your liking
- Pepper to your liking
- 1/2 Cup Ricotta
- 1 8 oz Cream Cheese
- 2 Cups Mozzarella Cheese
- 1 Cup Spinach Chopped
- Lasagna Noodles
- Fresh Parsley
Sauce
- 1 Cup Whipping Cream
- 1 Tbsp Minced Garlic
- 1/2 Cup Reds buffalo Sauce to your liking
- 1/2 Stick of Butter
- Salt To Taste
- Pepper To Taste
- 1/2 Cup Mozzarella
Instructions
- Remove your chicken from the bone and begin to shred.1 Rotisserie Chicken
- Next, to a bowl, add shredded chicken, ricotta, cream cheese, chopped spinach, salt, and pepper then mix together well. Sit your mixture to the side.Salt, 1 8 oz Cream Cheese, 1 Cup Spinach, Pepper
- To a large pot add in water with a pinch of salt. Add in noodles and allow to cook until al dente.Lasagna Noodles
- To a medium-high skillet, add butter, minced garlic, heavy whipping cream, buffalo sauce mozzarella cheese, and stir. Bring to a boil. Remove from stove.1 Cup Whipping Cream, 1 Tbsp Minced Garlic, 1/2 Cup Reds buffalo Sauce, 1/2 Stick of Butter, 1/2 Cup Mozzarella
- Remove noodles from the water and lay 5 to 6 noodles flat.
- Spread the chicken mixture onto your noodles and begin to roll.
- Spread 2 tablespoons of sauce to the bottom of baking dish. Next, add in your lasagna rolls. Pour the remainder of the cheese sauce over the top.
- Sprinkle mozzarella cheese over the top. Place a lid or a piece of aluminum foil over the top.2 Cups Mozzarella Cheese, Salt, Pepper
- Place in a preheated oven of 400 for 20 minutes covered and 5 minutes uncovered.
- Add parsley for garnishFresh Parsley
