French toast without eggs is so good it will melt in your mouth. This is not your ordinary toast. It’s filled with so many different flavors. Let’s not forget how simple and easy this toast is to make. I mean, it’s only five ingredients. What’s not to love about a simple french toast recipe?
Why You Should Make
Make Ahead– You can easily make this French toast without eggs ahead of time. Store it for later.
Kid-Friendly- Kids love French toast and all the different toppings you can add, such as maple syrup, powdered sugar, and strawberries, to name a few.
Pantry Ingredients- I wouldn’t be surprised if you had all these ingredients in your pantry, which is always a plus!
Ingredients For French Toast Without Eggs
So, let me ask. Who would have thought to make French toast without eggs? It’s true, and I am so excited to share the delicious, simple ingredients with you.
- Ground Cinnamon-Helps bring that nutty flavor.
- Salt-Help with balancing the sugar in this recipe.
- Vanilla extract– Flavor
- Milk– Helps in making the eggless French toast fluffy.
- Granulated Sugar-Sweetens things up.
- Brioche Bread– I love how thick this bread is. Sometimes other thinly made bread breaks once placed in the milk.
- Butter– To help cook the bread and add a ton of flavor.
See the recipe card for quantities.
How To Make French Toast Without Eggs?
I have tried my French toast without eggs with just about every thick bread out there, but the only bread I love to use is brioche bread. Is it any other way to have French toast without eggs? LOL, yes, there is. So, let me give you other options. You can use Texas toast or, be simple, any white bread. Steps below.
To a bowl, add your ingredients and mix well. the ground cinnamon, salt, vanilla extract, milk, and granulated sugar.
Gently place your bread in the mixture making sure to coat both sides. Don’t submerge your bread too much.
Add Topping and enjoy!
Substitutions/Variations
- Milk- You can use buttermilk in this recipe if you would like or any other type of milk you would like.
- Vegan- You can easily adjust this recipe to be vegan-friendly with mashed bananas and dairy-free milk. I will link a recipe for that here.
Equipment
In addition, I highly recommend investing in a non-stick griddle or pan, as this will ensure that your eggless toast cooks well and won’t get stuck to the griddle. Brioche is a thick slice of bread this helps keep the bread from falling apart due to the mixture. That’s pretty much it.
Storage
You can store this French toast without eggs in an airtight container or a ziplock.
Heating
Heat your oven to 350 degrees. Once the oven is warmed, place your toast in the oven for 5 minutes or until it reaches your desired temperature.
What To Serve With Eggless French Toast
You can serve this French toast recipe with my buttermilk fried chicken or maple syrup, powdered sugar, honey, walnuts, or any of the toppings I listed. Of course, not all at once. LOL
Faqs/Questions
Do you have to use milk in this recipe?
No, you don’t have to use milk. I have made this French toast recipe with milk and without milk. I have to say the one with the milk seems to be a little more fluffy, but you would need to use eggs for the one without milk.
Well, until next time, folks.
French Toast Without Eggs
Ingredients
- 2 Teaspoon Ground Cinnamon
- 1/2 Teaspoon Salt
- 1 Teaspoon Vanilla extract
- 1/4 Cup Milk milk or buttermilk
- 1 Teaspoon Granulated Sugar
- 8 Slices Brioche Bread or white bread
- 1 Tablespoon Butter
Serve With
- Maple Syrup Optional
- Strawberries Optional
Instructions
- To a bowl, add your ingredients and mix well.2 Teaspoon Ground Cinnamon, 1/2 Teaspoon Salt, 1 Teaspoon Vanilla extract, 1/4 Cup Milk, 1 Teaspoon Granulated Sugar
- Gently place your bread in the mixture making sure to coat both sides. Don't submerge your bread too much.
- Turn the pot on medium-low and add 1/2 Teaspoon of butter. Add butter as needed.1 Tablespoon Butter
- Once Melted. Place the bread into the pan. Cook on both sides for 2-3 minutes or until browned.8 Slices Brioche Bread
- Add Topping and enjoy!Maple Syrup, Strawberries