It’s not a winter that I let slip by without making my tender, juicy, and full of flavor roast. The best-slow-cooked pot roast ever!! It’s most definitely one of my favorite comfort foods. It’s so easy to prepare, and it’s the perfect addition to the table for lazy weekends. Just throw it in the crockpot and let it slow cook itself. So, enough of the small talk. Let’s jump right into this flavorful recipe!!
What sides to pair the pot roast with?
You can pair pot roast with just about any side, or you can even eat the post-roast by itself. Either way, it tastes just as delicious but if you are looking for extra sides. Look no further because I have a few that will make this dish even more delicious. The sides you can accompany this dish with are my white rice, stovetop mac and cheese, honey cornbread, or my cheese mash potatoes.
What are the benefits of a pot roast?
I wouldn’t say it’s the pot roast alone. It’s definitely credited to be given to the crockpot as well. You benefit from having a crockpot because not only can you leave it and go you will have a meal that you can eat place in the refrigerator and have for later. Another benefit is you don’t have to stand over a stove waiting for things to be done. You can literally feed the entire family with this slow cooker pot roast. If you are looking for a great slow cooker, I will link one down below.
How to keep the pot roast tender?
To keep the pot roast tender, you will need to make sure you use kosher salt on the roast. Also, another way to help your pot roast become a little more tender is to sear your roast on the stove a little while before placing it into the pot. This makes for an awesome outer crust and becomes less tough.
How to cook a pot roast?
To cook, a pot roast only takes a bit of preparation. The first thing you will need to do in preparation for any meal is to ensure you have all your ingredients sitting to the side so you don’t forget anything. Now, let’s get to these steps on making a pot roast.
Clean your pot roast thoroughly, and then cut into bite-size pieces. You can decide if you want to cut the roast up or leave it as it is. I would recommend cutting the roast into pieces.
So, season the pot roast with half the seasonings you have.
Once you have done so, in a bowl, add flour, then add the remaining seasoning to the flour.
After that, place your sliced roast pieces into the flour, and cover every inch of the roast pieces.
After that, place some olive oil in a pan medium-high. So, once it becomes hot, place the pieces of pot roast in the pan and let cook on each side until it becomes golden and looks crusted.
Note: The meat will not be done at this point.
So, turn the crockpot on high and place all that meat into the crockpot.
So, add in your beef broth, chopped onions, chopped potatoes, carrots, rosemary, and garlic clove.
After that, let cook on high for 6 hours. At around 5 hours, taste the sauce to ensure it’s to your liking. If not, add more seasoning to taste.
Tip: As a result, the longer the roast cooks, the more the roast, carrots, and potatoes break down.
Warning: As a result, it will become mushy if cooked too long.
Enjoy The best-slow-cooked pot roast
Last Updated on August 10, 2022 by Ronalyn Alston | Published: January 13, 2021
January 13, 2021