Blueberry Pound Cake.....The holidays are quickly approaching, so here’s another recipe to place on your table. This blueberry pound cake is one of those cakes you can’t go wrong with at the holiday party. Who doesn’t love it? It’s quick, simple, tasty, and, let’s not forget, beautiful!
A blueberry pound cake will last about a week in the refrigerator before becoming dry. Cover your cake with foil or plastic wrap, or place it inside a container with a lid to preserve its taste.
No, it’s actually quite simple to make. Get all of your ingredients and set them aside. If you’re anything like me, this will help ensure that nothing is missing from the recipe, LOL. Ingredients are butter, sugar, cream cheese, eggs, all-purpose flour, sour cream, vegetable oil, blueberries, and pure vanilla extract.
You’re guaranteed a mouthful of flavor. There’s a bitter mixed with a sweet taste, and boy is that delicious! The holidays are quickly approaching, so here’s another recipe to place on your table. This will serve as a sweet treat after indulging in my deep-fried turkey and gravy.
Last Updated on November 25, 2023 by Ronalyn Alston | Published: November 25, 2023
November 25, 2023