Sweet, tender, and insanely juicy ribs that will become your all-time favorite! My honey bbq ribs are definitely a must when it comes down to an awesome rib recipe. You definitely won’t regret making this quick and easy recipe. I can honestly say these ribs are a great addition to your Sunday dinner! They are especially good to have on the table for the holidays. I don’t know about you but I like to shake things up a bit at the table.

Honey bbq ribs
Honey bbq ribs

Honey bbq ribs in the oven

I like to make my honey bbq ribs in the oven because I don’t always have time to throw them on the grill. So to the oven they go! The first step I like to take is boiling the ribs.  I’m so serious, boil the ribs first.

How to boil ribs

The key to boiling your ribs is making sure your water is seasoned the correct way. In a pot add in onions, seasoning salt, pepper, salt, and vinegar. Once you have those ingredients, turn the pot up to high. Once the water begins to boil, add in your ribs. Continue to cook on high for about 10 minutes. If the water begins to boil overturn the pot down to medium-high and let cook for 25 to 35 minutes. Once the ribs begin to lose color. Now take the ribs out and set to the side.

How to make honey bbq ribs sauce

Everyone knows that the coating on the ribs is so important. We have to make the perfect honey bbq sauce, right!!?! The first step in doing so would be to grab a bowl. Add in honey bbq sauce, honey, mustard, sugar, and minced garlic. Mix all those ingredients together for the perfect honey bbq sauce.

Honey bbq ribs in the oven

Reverting back to earlier when I spoke about baking the ribs in the oven, thiis is that part LOL

Drown your ribs in the sauce mixture and place in the oven at 350 degrees for about 20 minutes then take the ribs out because you want to make sure they aren’t burning. Flip them and add more sauce. Once you have done this put the ribs back in the oven for another 20 minutes or until you are satisfied with the texture!

Tip: Don’t allow them to bake too long over the recommended time because they will become tough.

You can serve these delicious honey bbq ribs with my cheesy mash potatoes, my stovetop mac and cheese, and for dessert my chocolate cake!!

Until next time folks

Honey bbq ribs

Honey bbq ribs

Sweet, tender, and insanely juicy ribs that will become your all-time favorite! My honey bbq ribs are definitely a must when it comes down to an awesome rib recipe. You definitely won’t regret making this quick and easy recipe. I can honestly say these ribs are a great addition to your Sunday dinner!
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Course: Main Course
Cuisine: American
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Servings: 4 people
Calories: 185kcal
Author: Ronalyn Alston

Ingredients

  • 3 cup Water
  • 1 tbsp Garlic Powder
  • 1 tsp Salt
  • 1 tsp Seasoning salt
  • 1 cup Apple cider vinegar
  • ½ stick Butter
  • 1 tbsp Garlic Powder or minced garlic
  • ½ cup Onions any onion is fine
  • 1 cup Hney bbq sauce
  • cup Sugar
  • 1 tbsp Mustard
  • ½ cup Honey
  • 4 Country style ribs

Instructions

  • In a pot add in onions, seasoning salt, pepper, salt, and vinegar. Once you have those ingredients, turn the pot up to high. Once the water begins to boil, add in your ribs.
  • Continue to cook on high for about 10 minutes. If the water begins to boil overturn the pot down to medium-high and let cook for 25 to 35 minutes. Once the ribs begin to lose color. Now take the ribs out and set to the side.
  • In a bowl add in honey bbq sauce, honey, mustard, sugar, and minced garlic. Mix all those ingredients together for the perfect honey bbq sauce.
  • Drown your ribs in the sauce mixture and place in the oven at 350 degrees for about 20 minutes then take the ribs out because you want to make sure they aren’t burning. Flip them and add more sauce. Once you have done this put the ribs back in the oven for another 20 minutes or until you are satisfied with the texture!

Video

Nutrition

Calories: 185kcal | Carbohydrates: 46g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1221mg | Potassium: 124mg | Fiber: 1g | Sugar: 42g | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg