This sweet n sour crispy chicken sandwich is so delicious. The flavor from the sweet n sour sauce mixed with that crunchy buttermilk chicken is definitely a recipe you would want to share with your family! This recipe is definitely one to write down in your book of recipes.
What type chicken do I use for a chicken sandwich?
In this recipe, I used chicken breast. Although, I didn’t use the thin chicken breast. I used the thicker chicken breast. I did this so that I could have a nice, full, and juicy chicken sandwich.
How to make fried chicken breast?
For this recipe, I went the buttermilk route. This route is simple. I gathered all my ingredients together. The seasonings were paprika, pepper, seasoning salt, garlic powder, onion powder, and dry parsley. I mixed all of those seasonings into all-purpose flour. Once I did that I added the clean chicken breast into buttermilk. I then added the chicken into the flour. Lastly, I began frying the chicken.
What is the best oil to fry chicken in?
You can fry your chicken in just about any oil except olive oil. For this recipe, I used vegetable oil. You can also use canola oil, peanut oil, or corn oil. It’s completely up to you.
What type of sweet n sour do I use?
I didn’t make the sweet and sour sauce from scratch with this recipe but I do have a recipe that is delicious with this crispy sandwich. Another good quick and easy choice is just to purchase a bottle from the store. Lastly, I used Kikkoman sweet & sour. The link for the product will be below.
The toppings for chicken sandwich
You can use any kind of toppings for this sweet n sour crispy chicken sandwich. Lastly, I used mayonnaise, chopped lettuce, chopped red onions, cheese, and sweet n sour sauce.
Last Updated on June 26, 2021 by Ronalyn Alston | Published: June 10, 2021
June 10, 2021